Authentic Plum Pudding Recipe

Christmas Pudding (Plum Pudding) Recipe Christina's …

Web4 days ago · Butter the pudding bowl and line the bottom with a disc of parchment or waxed paper, and butter the paper, too. Beat the …

Rating: 4.8/5(160)
1. Butter the pudding bowl and line the bottom with a disc of parchment or waxed paper, and butter the paper, too.
2. Beat the suet/butter and sugar together until soft.
3. Then add the flour, eggs, and spices until mixed. Then add the remaining ingredients and mix well.
4. Put the mixture into the buttered bowl and flatten the top.

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A Traditional Plum Pudding British Christmas Pudding …

WebMay 15, 2013 · Pour the mixture into the mold and cover with aluminum foil. Place the mold on a rack in a Dutch oven. Pour in boiling water up to the …

1. Generously grease the bottom and side of a 4 cup mold with shortening.
2. Pour the milk over the bread crumbs in a large bowl. Mix in the shortening and molasses. Stir in the remaining ingredients except for the sauce ingredients. Pour the mixture into the mold and cover with aluminum foil.
3. Place the mold on a rack in a Dutch oven. Pour in boiling water up to the level of the rack. Cover and heat to boiling over low heat. Steam for about 3 hours or until a toothpick inserted in the center comes out clean. If it is necessary to add water during steaming, uncover and quickly add boiling water.
4. For the sauce, beat the margarine in a small bowl with an electric mixer on high speed for 5 minutes or until fluffy and light in color. Gradually beat in the powdered sugar until smooth. Stir in the sherry. Cover and refrigerate 1 hour or until chilled.

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Traditional Plum Pudding Downton Abbey Cooks

WebNov 24, 2018 · Instructions. In a large bowl stir together suet, almonds, marinated fruit, flour, bread crumbs, cinnamon, nutmeg, and allspice. In …

1. In a large bowl stir together suet, almonds, marinated fruit, flour, bread crumbs, cinnamon, nutmeg, and allspice.
2. In another bowl beat together the butter and sugar. Add eggs, one at a time, beating well after each addition. Stir in milk and rum. Using a large spoon stir (traditionally from East to West) half of the fruit mixture into the egg mixture until well combined. Stir in the remaining fruit mixture.
3. If you have the time you can let sit overnight for the flavours to blend.
4. Grease and flour a six-cup pudding basin or metal bowl. Spoon the mixture into your pudding basin and pack tightly to the top. Add a lid or fashion one with tin foil.

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Plum Pudding True Historical Christmas Pudding …

WebNov 26, 2019 · Fill a large pot 3/4 of the way full of water, cover it, and set it on the stove to boil. Meanwhile, in a large bowl, combine flour, sugar, …

1. First, make your muslin food-safe by soaking it overnight in cold water, then boiling it for 20 minutes. Rinse it in cold water and hang it in a clean room to dry.
2. Lightly flour the blades of a kitchen grater and grate the solid suet into a bowl.
3. Fill a large pot 3/4 of the way full of water, cover it, and set it on the stove to boil.
4. Meanwhile, in a large bowl, combine flour, sugar, nutmeg, ginger, cloves, and salt.

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