Authentic Pfeffernusse Cookie Recipe

BEST Authentic Pfeffernüsse The Daring Gourmet

WEBOct 2, 2023 · In a small bowl, combine the flour, baking soda, salt, Lebkuchengewürz, white pepper and almond meal. Set aside. Combine …

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1. In a small bowl, combine the flour, baking soda, salt, Lebkuchengewuerz, white pepper and almond meal. Set aside.
2. Combine the brown sugar, honey, butter, and cream in a medium saucepan and heat, stirring frequently, until melted and the sugar is dissolved. Remove from heat and let sit 5 minutes. Stir in the flour mixture. Once incorporated stir in the egg until thoroughly combined. The dough will have a nice glossy sheen. It will be very sticky and that's how it should be.
3. Turn the mixture out onto some plastic wrap and wrap the dough tightly. Refrigerate overnight or for up to two days.
4. Preheat the oven to 350 degrees.

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Pfeffernusse (German Spice Cookies!) Gonna Want …

WEBNov 2, 2019 · Instructions. In a small skillet set over medium-low heat, melt butter. Add cardamom, cinnamon, nutmeg, allspice, cloves, and ginger …

1. In a small skillet set over medium-low heat, melt butter. Add cardamom, cinnamon, nutmeg, allspice, cloves, and ginger and cook for 15 seconds, whisking constantly.
2. Pour butter mixture into a large mixing bowl and stir in molasses and brown sugar until combined. Set aside and allow to cool completely.
3. Add flour, almonds, orange peel, baking soda, and salt to the bowl of a food processor and process (using pulse method) until mixture is finely ground.
4. Whisk the egg into cooled butter mixture then whisk in flour mixture just until incorporated. Shape the dough into a disk, wrap with plastic wrap, and refrigerate until dough is firm, about 2 hours minimum.

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Pfeffernusse German Spice Cookies Sugar and Soul

WEBDec 14, 2020 · Instructions. In a small pot, cook the honey and the sugar over medium-low heat until the sugar has dissolved (do not bring to a …

1. In a small pot, cook the honey and the sugar over medium-low heat until the sugar has dissolved (do not bring to a boil). Remove from heat and stir occasionally to let the mixture cool down to less than 140°F
2. Meanwhile, preheat your oven to 350°F and line a baking sheet with parchment paper; set aside.
3. In a separate medium bowl, whisk together the flour, baking powder, and lemon zest; set aside.
4. Once the honey-sugar mixture has cooled down enough mix in the egg and all of the spices and stir quickly to combine.

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