Authentic Pepper Steak Recipe

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WEBAug 16, 2020 · 1. Marinate the beef: In a big bowl, marinate the 12 oz beef with 1 tbsp minced garlic, 1/8 tsp salt, 1/8 tsp black pepper, 1 tbsp reduced sodium soy sauce, and …

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WEBFeb 9, 2023 · Step 1: Start by heating oil in a large skillet. When the pan is nice and hot (almost smoking) add in half of the steak. Cook for 1-2 …

Rating: 4/5(1)
Calories: 238 per serving
Category: Main Course
1. Heat 1 tablespoon of oil in a large skillet.
2. When the pan is nice and hot (almost smoking) add in half of the steak. Cook for 1-2 minutes on each side. Keep an eye on it to make sure it doesn't get too brown.
3. Remove the steak from the pan. Repeat with the remaining steak and set aside.
4. If there isn't enough oil left in the pan add a bit more and saute the peppers until tender, 3-4 minutes.

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WEBJul 11, 2023 · Add the bell peppers and onions over medium-high heat with a pinch of salt until the peppers are crisp tender, about 2 …

Rating: 4.9/5(28)
Total Time: 30 mins
Category: Main Course
Calories: 296 per serving
1. Prep: Thin slice the beef against the grain. Add beef seasonings. Mix well and set aside in the fridge. Thin slice bell peppers*, prep aromatics, and combine (stir-well) ingredients under Worcestershire sauce.
2. Beef: In a well-heated large stainless steel skillet, add 1.5 tbsp cooking fat of your choice, pan sear the beef until they’re slightly charred. Do this in separate batches. Set aside along with the juice in the skillet.
3. Combine: Add a bit more oil to the same skillet, add sliced garlic and shallots. Season with a bit salt, saute until fragrant (about 8-10 seconds). Add bell peppers. Season with a bit more salt, saute until the peppers turn slightly softer yet still crunchy. Add ¼ cup Worcestershire sauce, add beef back to the skillet. Give a quick toss to coat the sauce over. Taste and see if more salt or sauce is preferred.
4. Serve hot and immediately with cauliflower rice, mashed potatoes, or simple salad.

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WEBNov 1, 2023 · Add half the beef to the pan and cook, untouched, until well-seared (about 1 minute). Then continue to sauté until lightly cooked with just a few pink spots (about 1 …

Rating: 5/5(15)
Total Time: 15 mins
Category: Main
Calories: 259 per serving

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WEBJun 13, 2023 · In a large nonstick skillet, heat the oil over medium heat. Add the steak and let it cook for about 5 minutes, stirring occasionally. Transfer the steak to a serving plate or dish. Next, add the onion, garlic, red and …

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WEBPlace the beef in a bowl and sprinkle with the garlic powder, salt, and black pepper. Toss to coat. Heat the oil in a large skillet over medium high. Add the beef and cook on all sides until the beef is lightly browned, about 5 …

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WEBFreeze the flank steak until the meat is slightly frozen and firm enough to thinly slice with ease, 45 minutes to 1 hour. Finely grate 2 cloves of the …

Author: Susan Vu for Food Network Kitchen
Steps: 9
Difficulty: Easy

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WEBAug 10, 2017 · In a small bowl, mix 3 tbsp soy sauce, 1 tbsp water and 2 tsp cornstarch. Set aside. Heat the wok on high heat. Swirl in 2 teaspoons of the oil and add the beef spreading evenly in the wok. Cook …

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WEBJul 18, 2023 · Place the sliced flank steak in a bowl and season all sides with paprika, salt, and pepper. Melt butter in a 10-inch skillet over medium-high heat. Add the seasoned beef and cook for 2 minutes per side. Add …

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WEBApr 17, 2021 · Add the bell pepper. Return the ginger and garlic into the wok and have a few quick stirs. Pour the pre-mix steak sauce (Ingredients B) into the wok and turn up the heat. Return the nearly cooked beef to …

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WEBSet aside. In a small mixing bowl, whisk together soy sauce, rice vinegar, sesame oil, and cornstarch. Add in beef broth, sugar, black pepper, ginger, and garlic. Whisk to combine. Set aside. Heat 2 tablespoons of …

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WEBFeb 18, 2021 · Instructions. Make Sauce: In a small bowl whisk all the sauce ingredients together and set aside. Marinade: Add the beef, 1 tbsp soy sauce and 1 tbsp red wine to a bowl, toss everything together and …

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WEBFeb 11, 2024 · Directions. In a bowl, whisk soy sauce, paprika, salt, black pepper, minced garlic cloves, minced ginger, tomato paste, and brown sugar. Toss the sliced meat with the marinade, making sure it's all …

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WEBSep 7, 2022 · Instructions. Season steak with paprika, salt, and pepper and set aside. Add 2 tablespoons olive oil to the pot and select Saute setting, high. Add green bell peppers and stir fry for 5 minutes or until …

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WEBOct 17, 2019 · Just take 2 tablespoons each of cornstarch and sugar and place them in a bowl. Mix the two to make them uniform. Add a ½ tablespoon of ground ginger and mix well until uniform. Now add a ¼ …

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WEBAdd the thyme, onion, garlic, scallion, ginger, beef/all-purpose seasoning, salt and 1 tsp browning sauce to the beef strips and combine. Leave to marinate. Place a skillet pan with the cooking oil on medium heat and let …

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