Authentic Pasta Carbonara Recipe

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WebMay 9, 2018 · Bring a large pot of water to a boil and season with salt. Cook pasta according to package directions. Reserve 1 1/2 cups of the pasta

Rating: 4.5/5(67)
Calories: 752 per serving
Category: Main Course
1. Bring a large pot of water to a boil and season with salt. Cook pasta according to package directions. Reserve 1 1/2 cups of the pasta water before draining.
2. In a large saucepan, cook bacon (or pancetta) over medium heat until crisp, about 7 to 10 minutes. Drain fat from bacon, reserving just 2 tablespoons of the grease.
3. In a mixing bowl, whisk together egg yolks, eggs, and 1 cup pecorino romano cheese.
4. Toss drained pasta with cooked bacon, and 2 tablespoons of bacon grease. Pour egg mixture in, along with reserved pasta water and toss together with pasta 2 minutes.

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WebMar 1, 2021 · Instructions. In a large pot boil the water, once the water is at a roaring boil add a little salt and the spaghetti, stir and cook until a little …

Rating: 5/5(25)
Calories: 519 per serving
Category: Main Dish, Pasta
1. In a large pot boil the water, once the water is at a roaring boil add a little salt and the spaghetti, stir and cook until a little bit more than al dente.
2. In a small/medium bowl beat until well combined the egg yolks, add the grated pecorino and pepper, beat to combine. Just before adding to the pan add 1/2 - 3/4 ladle of hot pasta water and mix to combine well.
3. Slice the guanciale into short thin strips. In a large pan add the olive oil and guanciale, cook on medium heat until desired doneness, I like it on the crunchy side, the Italian not so much. Remove the guanciale to a clean plate. Do not remove the oil (& fat) from the pan.
4. On medium/high heat, add the al dente pasta to the pan, and a 1/2-3/4 ladle of hot pasta water and stir to combine, remove the pan from the heat and add the egg mixture and quickly combine, add 1/2-3/4 ladle of hot pasta water and toss continually until well combined and creamy. Add the guanciale and gently mix. Serve immediately topped with freshly grated pecorino and black pepper. Enjoy!

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Web1 day ago · Learn how to make an authentic spaghetti carbonara, the proper way! This classic pasta dish is rich, creamy and surprisingly easy to make. Skip to content Search …

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WebJan 29, 2024 · Beat with a whisk until smooth. Bring water to a boil, adding 10g of salt for each liter of water. Add the pasta and cook until it’s ‘al …

Rating: 5/5(16)
Calories: 762 per serving
Category: Main Course

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WebMar 26, 2020 · Step by step recipe photos and instructions. Bring a large pot of salted water to a boil and add the spaghetti, cook until al dente (around 7 minutes) (photo 1). Meanwhile, add the guanciale to a hot …

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WebMar 5, 2024 · Brown and crisp bacon in a large frying pan. Leave 1-2 tablespoons of the hot bacon fat in the pan, scooping out bacon with a slotted spoon. Set the cooked bacon aside. Whisk eggs, cheese and …

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WebMay 16, 2023 · Cook the spaghetti: In a large pot of boiling salted water, cook the spaghetti until al dente. Reserve about a cup of the pasta water before draining the pasta. …

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WebDec 4, 2023 · Salt generously and cook the spaghetti until al dente. Reserve a half a cup of starchy pasta water and drain pasta. Meanwhile, in a large skillet, cook the diced pancetta in olive oil over medium-high heat until …

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WebWhat makes this Carbonara recipe authentic? First, there are plenty of recipes out there for creamy spaghetti carbonara. If it's creamy, it's not authentic. The authentic style …

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WebDec 16, 2020 · Instructions. In a bowl, whisk together milk, egg, cheese, and black pepper. Set aside. Begin boiling spaghetti to al dente, according to cooking instructions on box. …

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WebAug 18, 2023 · In a large saucepan, cook pasta according to package directions for al dente. Drain pasta, reserving pasta water; keep pasta warm. In same pot, cook bacon over medium heat until crisp, stirring …

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WebMar 15, 2018 · Add pancetta and cooked until browned, about 5 minutes. Turn heat off and leave pancetta in pan. Drain pasta once it's cooked, reserving 1 cup of pasta water. Remove skillet from the stove and add …

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WebJan 15, 2020 · Easy to add some greens. One: Cook the spaghetti according to the packet instructions. Two: Cook the bacon under the grill (broiler). Three: Put the eggs in a bowl and whisk and then add the …

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WebOct 9, 2019 · Instructions. Bring a large pot of generously salted water to a boil. In a deep skillet or medium pot, egg-poaching liquid to a boil over high heat, then leave on low heat. Heat a large (12-inch) skillet over medium …

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WebOriginally published July 25, 2012. Before I share this authentic pasta carbonara recipe with you, I want you to know that this is ready in the time it takes to cook your pasta: it's …

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WebApr 7, 2024 · While the pasta's cooking, grab a large skillet and heat it over medium heat. Toss in the diced pancetta or guanciale. Cook it until it's beautifully crispy – that's usually about 5-7 minutes. Meanwhile, in a …

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WebFeb 12, 2023 · If you use pork bacon, drain the grease so there are only a couple of teaspoons left in the pan. Remove the pan from the heat. Cook your pasta. While the bacon is cooking, boil your water and cook your …

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