Authentic Palak Paneer Recipe

Homemade Healthy Palak Paneer Recipe Pinch of Yum

WEBSep 11, 2013 · Instructions. Heat the oil in a large skillet over medium high heat. Saute the onion and chili pepper until soft. Push the onion and chiil …

Rating: 4.7/5(40)
1. Heat the oil in a large skillet over medium high heat. Saute the onion and chili pepper until soft. Push the onion and chiil pepper to the side of the pan and add the cumin seeds. Stir the cumin seeds around in the middle for about a minute so they can crackle and pop and little bit on their own.
2. Add the garam masala, ground coriander, bay leaves, fresh ginger, and minced garlic. Saute everything together for 2-3 minutes to bring out the flavors. Add the fire roasted tomatoes and saute until everything is well mixed and the flavors are blending together, about 5-10 minutes.
3. Thaw the spinach in a large bowl in the microwave. Press all the excess liquid out. Add the spinach and fresh cilantro to the skillet. Saute for 3-5 minutes.
4. Remove the bay leaves. Transfer the mixture to a blender or food processor. Pulse a few times until you get the desired consistency (smooth, but not pureed). Return the mixture to the skillet, and stir in the yogurt and water. Add the salt and paneer; cover and simmer for 10 minutes to help the flavors continue to develop.

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Authentic Palak Paneer Recipe Cooking The Globe

WEBMay 23, 2021 · How to Make Palak Paneer. Prepare the spinach by blanching in boiling water in a medium saucepan for 1 to 2 minutes. …

Rating: 5/5(1)
1. Prepare the spinach by blanching in boiling water in a medium saucepan for 1 to 2 minutes. After 2 minutes, remove, drain the water, and place directly into an ice bath and set aside to cool.
2. In a large skillet, heat the olive oil over medium-high heat. Once hot, add the cumin seeds and kasoori methi (fenugreek). Cook for one minute until the seeds begin to crackle.
3. To the skillet, add the chopped ginger, garlic, green chilies, and onions and saute for 3 to 4 minutes until the onions begin to brown.
4. Add the diced tomatoes to the mixture and cook for an additional 2 minutes until they are beginning to soften but not fully cooked.

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