WebOct 17, 2020 - Traditional recipe for Oyakodon. This recipe was adapted from japancentre. Oct 17, 2020 - Traditional recipe for Oyakodon. This recipe was adapted from …
Preview
See Also: Share RecipesShow details
Oyakodon is a simple Japanese recipe. It is rice topped with chicken and egg. Oyakodon means rice bowl of parents and children. Chicken as the parent (親 – oya) and Egg as the children (子 – ko). Put the seasoning ingredients and chopped onions in the frying pan. Boil with medium heat. Let it simmer. Add bite-sized chicken thigh.
This low-carb, gluten free, Whole30, and paleo oyakodon recipe is a super simple, fast, and delicious take on a classic Japanese chicken and egg rice bowl! Thinly slice the onion and cut the chicken thigh into small bite sized pieces.
Oyakodon (Japanese Chicken and Egg Rice Bowl) Recipe by: "This is a delicious traditional Japanese meal consisting of chicken sauteed and then cooked in a Japanese broth, and then finished with egg and served over rice. It's really easy, filling and delicious.".
The original oyakodon was made with chicken and egg, but it soon became popular, and chefs created tasty alternatives such as seafood oyakodon, made with salmon. It’s also quite a well-loved Japanese recipe, but the chicken is more of comfort food because chicken is cheaper and more accessible.