Authentic Oyakodon Recipe

Oyakodon (Japanese Chicken & Egg Rice Bowls) The …

WebApr 13, 2017 · Oyakodon: Recipe Instructions. In a non-stick frying pan or cast iron skillet over medium high heat, add the dashi stock, soy sauce, …

Rating: 4.8/5(9)
1. In a non-stick frying pan or cast iron skillet over medium high heat, add the dashi stock, soy sauce, mirin, and sugar. Bring to a boil.
2. Add the chicken, and simmer in the stock for 10 minutes. Spread the sliced onion over the chicken and cook for 2 minutes.
3. Pour the beaten egg over the top, and simmer, covered for 2-3 minutes, until cooked but slightly runny.
4. Serve over freshly steamed rice and garnish with chopped scallions.

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Oyakodon (Chicken and Egg Rice Bowl) Sudachi

WebApr 8, 2020 · Place 100 g yellow onion (s) in the broth and simmer over a medium heat until softened. Once softened, place the cooked chicken …

1. First, slice the onion and cut 200g of chicken into bite size pieces.
2. Break 2 eggs into a bowl and whisk.
3. Heat your frying pan on medium high and add the vegetable oil. Fry the chicken in the pan until browned.
4. Add the onion to the frying pan with 2 tbsp soy sauce, 2 tbsp mirin, 1 tbsp sugar, 1 tbsp sake and 1 tsp of tsuyu. Cook until the sauces are reduced to half (takes approximately 5 mins).

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