DirectionsStep1Place cereal mix in the bowl of a heavy-duty stand mixer. Pour boiling water over the grains. Let the mixture sit for about an hour or until it has cooled down to 100 degrees F.Step2Whisk bread, rye and whole wheat flours and yeast together in a medium bowl. Set aside.Step3Once the grain mixture has cooled, add honey, melted butter and salt. Mix briefly with the dough hook attachment to combine.Step4WIth the mixer running on low, slowly add the dry ingredients to the wet ingredients. Mix on low until it is just combined, scraping down the bowl as necessary. Increase the speed to medium and knead for 6-8 minut…Step5Remove the bowl from the mixer and cover with plastic wrap. Let the dough rise at room temperature for an hour or until doubled in size.Step6Preheat the oven to 375 degrees and set the oven rack in the middle position. Grease two 9 x 5 inch loaf pans and set aside. Lightly flour a clean countertop or work surface.Step7Scrape the dough out onto the work surface and divide into two halves. Working with one half at a time, pat the dough out into a rectangle that is about 1 inch thick and 8 inches wide. Roll the rectangle lengthwise …Step8Brush each loaf with milk and sprinkle with oats, pressing lightly to help them adhere. Bake the loaves until golden brown, about 45-50 minutes (when the bread is done, the internal temperature of each loaf will be 20…IngredientsIngredients1 ¼ cups7 Grain Cereal Mix (I use the Bob's Red Mill brand)2 ½ cupsBoiling Water3 cupsBread Flour1 cupDark Rye Flour1 cupWhole Wheat Flour2 ½ teaspoonsInstant Yeast¼ cupHoney4 tablespoonsUnsalted Butter (melted and cooled)1 tablespoonFine Saltadd Milk (for brushing on loaves)add Old-Fashioned Rolled Oats (for sprinkling)See moreNutritionalNutritional114 Calories2 gTotal Fat4 mgCholesterol20 gCarbohydrate220 mgSodium4 gProteinFrom true-north-kitchen.comRecipeDirectionsIngredientsNutritionalExplore furtherOatmeal Rye Bread Recipe - Food.comfood.comHavrebrød - Norwegian Oat Bread - Arctic Grubarcticgrub.comNorwegian Oatmeal Molasses Bread Recipe: How to Make …tasteofhome.comNaturally Leavened Rye and Oat Bread – Breadtopiabreadtopia.comSunnmørsbrød: A Traditional Bread From Northwestern …arcticgrub.comRecommended to you based on what's popular • Feedback
Norwegian Flat Bread (Unleavened Bread)
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WEBAug 21, 2023 · Bread can be part of a diet to lower cholesterol, but the type of bread matters. Whole grain, seeded, rye, sourdough, and oat bread are good options for heart …
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WEBJun 21, 2023 · Once cooled, slice the Norwegian Oatmeal Molasses Bread and serve it with your favorite spreads or use it for sandwiches. Store any leftover bread in an …
WEBJun 13, 2020 · Meanwhile, preheat the oven to 400° Fahrenheit (200° Celsius) and grease two large loaf pans. Remove the dough from the …
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WEBSep 18, 2018 · Procedure. Preheat the oven to 350 F. Layer a baking sheet completely with parchment. In a bowl, combine all the ingredients in the …
WEBDec 10, 2020 · Use the rolling pin to transfer the dough disc to a medium hot pan and cook each lefse for about 1 minute to 2 minutes. Flip the lefse using wooden or silicone tongs and cook until brown spots are visible on …
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WEBApr 17, 2020 · Settekake (Norwegian Yeast Bread) Makes 10 breads. In a small saucepan, warm the milk, water and butter over medium-low heat, until the butter has melted, and the liquid is just warm to the touch. If …
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WEBCut each portion into quarters. Flour a board and roll each piece of dough to make a thin 10- to 12-inch circle. If desired, use lefse rolling pin to make a pattern on the dough. Place 2 or 3 dough circles on ungreased baking …
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WEBMay 26, 2023 · Preheat your oven to 350°F and line an 8 x 4-inch loaf pan with parchment paper. In a food processor or blender, pulse the almonds and walnuts until they are coarsely chopped. In a large bowl, add the …
WEBMar 21, 2015 · 2 tablespoons butter. 2 cups milk (1% or skim) 1 cup water (do not use well water, since too many minerals impede the yeast) ½ teaspoon sugar (to feed the yeast) olive oil and butter (for preparing …
WEBMar 27, 2020 · Loaded Nut and Seed Bread (Steinalderbrød) Makes 1 large loaf. Preheat the oven to 350 F / 180 C. Line a large loaf/bread pan (I used a 28 x 13 cm/ 11” x 5”) with parchment paper. If you don’t use …
WEBMar 14, 2017 · 8 1/4 cup (1,000 grams) all-purpose flour. Pour the yeast, water, rapeseed oil, sugar, and maple syrup into a bowl of a stand mixer and let sit for about 5 minutes …
WEBJun 5, 2021 · Instructions. Preheat the oven to 350 F. and line a large (12×16 inch) baking sheet with silicon baking mat or parchment paper. In a medium/large mixing bowl, stir together all the dry ingredients. In a …
WEBApr 21, 2016 · 1 teaspoon salt. Preheat the oven to 325° F / 160° C. Cover two sheet pans completely with parchment paper. In a medium bowl, combine the honey and warm …
WEBKneippbrød is a traditional bread originating from Norway that's named after Sebastian Kneipp, a 19th-century Bavarian priest, who is credited with being the first person to use …
WEBOct 27, 2017 · MULTI-SEED, WHOLE GRAIN NORWEGIAN BREAD. Makes 3 loaves. 1st batch:. a heaping 1/2 cup (75g) flax seeds a heaping 1/2 cup (75g) chia seeds a heaping …
WEBMar 10, 2015 · When melted, add in milk and slowly heat for two more minutes. Add flour, salt, and baking powder, to a mixing bowl. Add the warm butter and milk mixture. Use …