This diet-friendly recipe is possible with: Original Lo-Dough Bases from £3.49 Out of stock Method Preheat the oven to 180˚C. Remove one piece of Lo-Dough from the packet, taking …
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This Napoli sauce is dairy free, gluten free, low calorie, low in fat, vegan and vegetarian. Made with inexpensive canned tomatoes this is a budget friendly recipe. Use this quick Napoli sauce recipe to reduce food waste by using soft and overripe fresh tomatoes – see recipe notes below.
Some of the more common ingredient variations are bay leaf, thyme, parsley, peppercorns, cloves, olives, mushrooms, carrots, celery, dry white wine and sugar. Similarly, this Napoli Sauce is a variation based on simple Italian flavors that work well with many recipes.
Cheesy Napoli Sauce For a cheesy sauce stir in a small handful of mixed cheeses like mozzarella, ricotta, cheddar or parmesan at the end of the cooking time. Allow the cheese to melt into the sauce before serving. Napoli Chorizo Sauce Remove the skin of one chorizo sausage. Break the sausage meat into small pieces as your fry it until golden brown.
Add the onion and garlic and saute for 3-4 minutes, until the onion is translucent. Add the crushed tomatoes, Italian seasoning, salt, pepper, red pepper flakes (if using), Besti, and chopped fresh basil. Stir until combined. Simmer the keto marinara sauce over medium-low heat for 20 minutes.