Authentic Naan Bread Recipe

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WebFeb 24, 2021 · Make Naan dough. Mix dry and wet ingredients – In a large bowl, mix together the dry ingredients (flour, sugar, salt), then add the …

Rating: 5/5(271)
Category: Breads, Sides
Cuisine: Indian
Calories: 223 per serving
1. Bloom yeast: Mix yeast with warm water and sugar in a small bowl. Cover with cling wrap, leave for 10 minutes until foamy.
2. Egg and milk: Whisk milk and egg together.
3. Flour: Sift flour and salt into a separate bowl.
4. Add wet ingredients: Make a well in the flour, add yeast mixture, and butter and egg mixture. Mix together with a spatula. Once the flour is mostly incorporated, switch to your hands and bring it together into a ball. No kneading is required.

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WebAug 16, 2021 · Step by step: Soft naan bread. Yeast mixture – In a small bowl, combine the warm water, eggs, sugar, and yeast. Let it sit for …

Ratings: 39
Total Time: 1 hr 35 mins
Category: Dinner, Lunch
Calories: 160 per serving

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WebMay 22, 2020 · This Naan Bread recipe is a brilliant healthy alternative to store bought naan bread. Also quick, easy and cheap to make. They are …

Reviews: 25
Servings: 10
Cuisine: Indian
Category: Lunch, Main Course, Side Dish
1. Add self raising flour, yoghurt, salt and pepper into a bowl. Combine the ingredients using a wooden spoon. (Or use dough attachment on electric mixer)
2. Dust work surface with flour and spend a few minutes kneading your mixture. (Not necessary if you are using electric mixer)
3. Divide mixture into 10 equal balls. Flatten and make into naan bread shapes. Use a rolling pin to roll into 6 - 7 cm thick naans.
4. Over a medium to high heat spray a pan with plenty of frylight and cook each naan bread separately. Approx 1 - 2 minutes each side.

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WebFeb 15, 2021 · Roll each part into 8” circles, then lightly brush both sides with melted butter. Heat a large skillet over high heat. Place the rolled …

Rating: 5/5(6)
Total Time: 30 mins
Category: Appetizer, Side Dish, Snack
Calories: 340 per serving

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WebMar 1, 2021 · Prepare the melted butter or garlic butter. Transfer the dough to a floured surface, then cut it into 8 wedges. Roll each wedge into a ball, flour the top, then roll it into a circle or oval shape. Cook each piece of …

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WebDec 8, 2019 · Heat up a skillet (cast-iron preferred) over high heat and lightly grease the surface with some oil to avoid the dough from sticking to the skillet. Place the dough on the skillet. When it puffs up and bubbles, …

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WebSep 30, 2021 · How to make naan bread - Step by step. One: Put all the ingredients in to a large mixing bowl. Two: Using your hands mix well to form a ball of dough. Three: Put on a floured surface and knead for 2 …

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WebAug 22, 2021 · Step One: In a small bowl add the warm water, sugar, and yeast. Whisk, then set aside for about 10 minutes. The yeast is active and fresh if the mixture is bubbly …

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WebDec 6, 2018 · Instructions. In a large bowl, whisk flours, sugar, yeast and salt together. If adding whole spices, add them now. In a medium bowl, stir ¾ cup warm ( 100F) water with olive oil and yogurt. Pour the yogurt …

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WebJul 7, 2021 · Roll each piece of dough into ¼” thick oval or circle. Preheat a 10” round skillet over medium heat. Brush one side of the naan dough circle with melted butter and place it buttered side down on the preheated …

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WebFeb 28, 2020 · Once hot, place the rolled-out naan in the pan. Cook the naan till small bumps start to form on the surface (approximately 1-2 minutes). Then flip the naan to the …

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WebDec 6, 2019 · How to make naan. Step 1: Proof the yeast. Combine warm water (about 105 degrees F) with yeast and sugar. This is going to activate the yeast while also helping you to see if the yeast is alive. After 5 to 10 …

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WebMay 11, 2021 · In a large bowl, combine warm water, yeast, and sugar; let sit for 5-10 minutes until foamy. (If it doesn't foam, your yeast isn't good anymore.) Add in the olive oil, yogurt, egg, and salt. Stir until …

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WebMay 1, 2024 · Instructions. Dissolve yeast in lukewarm water and let it sit for 10 minutes or until the mixture becomes frothy. Add sugar, salt and baking soda to the flour and mix well. Add the oil and yogurt to make crumbly …

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WebMay 6, 2021 · Add yoghurt into the flour mixture. Mix well with a fork until a thick paste-like dough is formed. Heavily flour the workbench, your hands and rolling pin. Scoop a heaped spoonful of dough onto the floured …

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WebAug 23, 2020 · Now, cover the skillet and cook for about 35 seconds. Then, flip the naan to the other side and cook for 30-45 seconds. Try to press down on the naan so all the sections cook evenly. You'll see small …

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WebOct 19, 2018 · On a lightly floured surface, one by one, roll out dough ball into about 6-8 inch flat bread, not too thin. Repeat with the rest of the dough. Heat your skillet over medium-high heat until pan is hot. A cast …

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