Authentic Naan Bread Recipe

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WEBAug 22, 2021 · Step One: In a small bowl add the warm water, sugar, and yeast. Whisk, then set aside for about 10 minutes. The yeast is active and fresh if the mixture is bubbly …

Ratings: 11
Category: Side
Cuisine: BREAD, Indian
Total Time: 1 hr 40 mins

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WEBDec 6, 2018 · Instructions. In a large bowl, whisk flours, sugar, yeast and salt together. If adding whole spices, add them now. In a medium bowl, …

Rating: 4.8/5(23)
Calories: 220 per serving
Category: Breads
1. In a large bowl, whisk flours, sugar, yeast and salt together. If adding whole spices, add them now.
2. In a medium bowl, stir ¾ cup warm ( 100F) water with olive oil and yogurt.
3. Pour the yogurt mixture into the flour mixture and combine with a fork, and with a floured hand, knead the dough for 1-2 minutes. The dough should feel soft, but not sticky. If sticky add a little more flour. Form a ball. Drizzle with a little olive oil to coat all sides of the ball and place it back in the same bowl and cover with plastic wrap. Place the bowl in a warm spot in the kitchen (the warmer the spot, the faster it will rise) and let rise until it almost doubles in size 45-60 minutes. (TIP: I’ll often place rising dough on the top of my stove with my oven set to the lowest setting.)
4. When dough has risen, place it on a well-floured surface, and roll into a 10 inch log, then divide the log into 10 pieces.

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WEBDec 6, 2019 · How to make naan. Step 1: Proof the yeast. Combine warm water (about 105 degrees F) with yeast and sugar. This is going to …

Rating: 4.6/5(8)
Total Time: 1 hr 35 mins
Category: Baked Goods
Calories: 190 per serving
1. Proof yeast: Combine warm water with yeast and sugar. After 5 to 10 minutes, the mixture should be frothy.
2. Combine with flour: In a large bowl (or the bowl of your Kitchen Aid), combine flour and salt. Add yeast mixture and yogurt.
3. Knead: Knead by hand (8 minutes) or with the bread hook of a standing mixer (5 minutes at medium speed), until dough is smooth. The dough will be sticky, but if it is too sticky to handle, add flour 1 tablespoon at a time.
4. Rise: Place dough in a lightly greased bowl and cover with plastic wrap. Set in a warm place* and let rise for 1 to 2 hours, or until dough has doubled in size.

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WEBMar 1, 2021 · Prepare the melted butter or garlic butter. Transfer the dough to a floured surface, then cut it into 8 wedges. Roll each wedge into a ball, flour the top, then roll it into a circle or oval shape. Cook each piece of …

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WEBJul 19, 2022 · Drizzle the oil on the ball and coat all the sides. Cover the bowl with plastic wrap and allow it to rest in a warm place for 30 minutes. Separate the dough into equal-sized pieces and roll it into balls. Roll the …

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WEBStep 3. Using a knife, divide the dough into 12 pieces. Take each piece, roll it into a ball and flatten it between your palms. Dust the dough with flour, and roll each piece out into an oval of about 5 by 8 inches. Step 4. Place …

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WEBAug 4, 2023 · Activate the Yeast: Mix yeast with sugar and warm water, and let it froth. Prepare the Dough: Combine flour, yeast mixture, yogurt, oil, garlic, and knead until smooth and elastic. The dough will spring back …

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WEBMay 11, 2021 · In a large bowl, combine warm water, yeast, and sugar; let sit for 5-10 minutes until foamy. (If it doesn't foam, your yeast isn't good anymore.) Add in the olive oil, yogurt, egg, and salt. Stir until …

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WEBOct 31, 2021 · In a small bowl, stir together the warm water, yeast, and sugar. Let stand at room temperature until foamy, about 5 to 10 minutes. 2. In the bowl of a stand mixer fitted with a dough hook, stir together flour …

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WEBAug 16, 2021 · Step by step: Soft naan bread. Yeast mixture – In a small bowl, combine the warm water, eggs, sugar, and yeast. Let it sit for about 5-10 minutes or until it becomes frothy. Dry ingredients – Combine the …

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WEBApr 12, 2022 · To make whole wheat naan, place the yeast and sugar in a large mixing bowl or the bowl of a stand mixer. Add ½ cup lukewarm water and let the yeast stand five minutes so it "blooms" and becomes frothy. …

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WEBOct 19, 2018 · On a lightly floured surface, one by one, roll out dough ball into about 6-8 inch flat bread, not too thin. Repeat with the rest of the dough. Heat your skillet over medium-high heat until pan is hot. A cast …

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WEBFeb 24, 2021 · Instructions. Reserve a small amount of flour for dusting (about ¾ of a tablespoon) Combine the rest of the flour, baking powder and pinch of sea salt in a bowl. Add the Greek Yoghurt (make sure you only …

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WEBFeb 15, 2021 · Roll each part into 8” circles, then lightly brush both sides with melted butter. Heat a large skillet over high heat. Place the rolled dough into the skillet. When small bubbles appear on the top, flip the …

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WEBSep 24, 2022 · Mix - Grab a large bowl and mix your self rising flour and yogurt together with a pinch of sea salt. Use your hands to mix and form into a dough ball. Shape - Flour a wooden kitchen surface and also …

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WEBApr 6, 2024 · Preheat a cast iron pan over medium-high heat. Once hot, place a piece of naan in the pan and cook for 1-2 minutes, or until bubbles form and the bottom is golden brown. Flip the naan and cook for an …

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WEBAug 15, 2011 · Instructions. In a large mixing bowl, whisk together the flour, salt, baking soda and garlic powder until well combined. Pour in the apple sauce and milk, stirring with a wooden spoon until it become too thick to …

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