WebApr 27, 2020 · Bring to the boil and reduce to a low simmer for 20 minutes. Meanwhile, make the topping by cracking the eggs into a large mixing …
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WebJan 6, 2010 · Instructions. Preheat oven to 160c fan, 180c, 350f (gas mark 4) Place slices of aubergine on a large baking sheet and spray with spray oil, bake until softened and …
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WebFeb 12, 2019 · Spread the meat mixture over the aubergine slices and press down to flatten. Then cover the meat mixture with the remaining …
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WebAug 20, 2004 · Step 1. Preheat oven to 425°F. Spray 2 large baking sheets with olive oil spray. Arrange eggplant slices and half of zucchini rounds, overlapping slightly, on 1 …
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WebOct 31, 2022 · Brush the eggplant with extra virgin olive oil and broil until it is softened and golden brown. Make the meat sauce. Brown the lamb, drain excess fat, and add the spices. Pour in the wine and reduce, followed by …
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WebApr 8, 2024 · For this moussaka recipe you will need a large baking dish, approx. 20x30cm / 8x12inch and 8cm/3 inch deep). Butter the bottom and sides of the pan and layer the potatoes first (if you’re using them), then …
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WebSep 9, 2015 · Heat the oven to 200°C/ 180°C fan/ gas 6. Heat the 1 tbsp oil in a large frying pan, then add the onion and cook gently for 5 minutes or until soft. Add the garlic and cinnamon and fry for 2-3 minutes. Turn the …
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WebMar 29, 2019 · Heat olive oil in a large skillet or pot over high heat, then cook the garlic and onion for 2 minutes. Add the beef or lamb and cook until it changes from pink to brown, breaking it up as you go. Add wine, cook …
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WebAug 17, 2023 · In a bowl, mix together the yogurt, eggs, mustard powder and a pinch of salt and pepper. Pre-heat the oven to 180°C. Place a layer of the lamb mix on the bottom of an oven proof dish. Top with a layer of …
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WebDec 16, 2021 · Cook the eggplant: Pat the eggplant dry with. a paper towel. Heat a large skillet over medium-high heat and add a layer of olive oil to cover the bottom of the pan. Heat a large skillet over medium-high …
WebSprinkle eggplant with salt and leave for 30 minutes. Heat non-stick frypan and cook lamb over medium-high. Heat until browned. Remove lamb and cook the onion and garlic in meat juices until softened. Return the meat, …
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WebOct 23, 2018 · Stir well, bring to a simmer, cover and simmer gently for 10 to 15 minutes, stirring from time to time. Then, stir in spinach leaves and cook until just wilted. Remove …
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WebMay 20, 2022 · Mix and cook for 1 minute. 1 tsp oregano, dried, ½ tsp cinnamon, 1 bay leaf, 1 tbsp tomato puree. Add onion and garlic, cook until softened. Add diced tomatoes, cooked lentils, soy sauce, water, salt and …
WebFeb 20, 2024 · Drain any excess fat. Stir in the diced tomatoes, oregano, basil, salt, and pepper. Simmer for 10 minutes. In a greased 9×9-inch baking dish, layer half of the eggplant slices on the bottom. Top with half …
WebNext, make the topping by placing the milk, flour, butter, nutmeg and bay leaf in a saucepan. Using a balloon whisk, whisk over a medium heat until everything comes up to simmering point and the sauce becomes smooth …
WebApr 19, 2024 · Make the Sauce. Meanwhile, start the sauce. In a large skillet over medium-high heat, heat about 2 tablespoons olive oil until shimmering. Add the onions, bell peppers, and garlic and season with a big pinch of …
WebInspired by the classic Greek dish, our slimming-friendly take makes for a nice change from lasagne. We’re talking about tender, lean lamb chunks in a delicately-spiced tomato …