WebStep Two: Mix the Mash. Now dump the cracked grains into a 30 gallon container and stir in 25 lbs. of sugar. When the sugar is dissolved completely add 15 to 20 gallons of cold …
Preview
See Also: 50 gallon moonshine mash recipeShow details
WebStep 1: Cook The Grains. Bring 5 gallons of water to a boil in a pot big enough to hold the water and the grain. Once the water starts to boil lower the heat and add the cracked …
See Also: 3 gallon moonshine mash recipeShow details
WebJul 7, 2019 · Step Two: Mix the Mash. Now dump the cracked grains into a 30 gallon container and stir in 25 lbs. of sugar. When the sugar is dissolved completely add 15 to …
See Also: 10 gallon moonshine mash recipeShow details
WebJul 20, 2023 · Transfer the milled wheat grains into a large pot or mash tun. Heat water to the desired temperature and then add it to the grains, creating a mixture known as a …
See Also: high proof moonshine mash recipeShow details
WebPlace 6lbs of cracked corn into the fermenter and pour the sugar water over the top. Stir well and leave for about an hour to let the corn steep. Add around 1.5 to 2 gallons of backset from a recent mash for the first …
See Also: moonshine mash recipes for beginnersShow details
WebMay 29, 2023 · 1. In a large pot or boiler, add 5 gallons of water and heat to around 140-160°F. 2. Add your grains to the water and stir to combine. 3. Allow the mixture to sit for …
See Also: basic moonshine mash recipeShow details
WebApr 29, 2024 · Heat 5 gallons of mash water up to 165F. Turn off heat when target temperature is reached and stir in the 8.5 pounds of corn. Stir the mash continuously for …
See Also: 5 gallon fruit mash recipeShow details
WebJun 19, 2021 · How to Make Moonshine: Step 1 Making a Mash. The first step to making moonshine is to make a mash. Making a mash refers to the ingredients that are put together which will then be fermented into …
See Also: bourbon whiskey mash moonshine recipesShow details
WebOct 13, 2021 · Once the sugar is dissolved add the wash to a fermentation bucket. Add the remaining water. Feel free to use cooler water since we want to cool down the wash. …
See Also: Share RecipesShow details
WebAug 6, 2022 · 2. Use a pressure cooker and a copper pipe as a makeshift still. Bring the mash to 173 °F (78 °C) in the pressure cooker. Attach a coiled copper pipe to the vent of the pressure cooker with electrical tape. …
WebTo begin the process of making your 10-gallon moonshine mash, you’ll need to gather the following ingredients: 25 pounds of cornmeal. 25 pounds of sugar. 5 gallons of water. 1 …
WebJan 25, 2021 · Add the bread pieces and 1.5 gal of water in a big pot and bring it to a boil for around 5 minutes. Stir continuously. Remove the pot from the heat and mix the sugar …
WebJan 27, 2024 · Before getting started with your moonshine mash, gather these ingredients: 8 lbs. of cracked corn; 8 lbs. of sugar; 5 gallons of water; 1 packet of distillers yeast; …
WebCover the pot with a lid and leave it for 90 minutes, stirring it every 15-20 minutes. At this point all the starches are converted into simple sugars and the yeast can begin its work. …
WebInstructions. Heat the water to ~100F to aid with mixing. Mix sugar with corn and water in the fermentation bucket by thoroughly stirring the liquid with a spoon for a couple of minutes. …
WebApr 27, 2021 · After 1 hour, put the contents in a 5-gallon bucket. Add enough hot or cold water to reach the target temperature of 95-100 degrees and to within 1-2 inches from …
Web8.5 pounds of cracked or flaked corn. 1.5 pounds of crushed malted barley. 1. Make the Mash. The process begins by heating 5-gallons of water to 165°F. When the …