Authentic Mexican Shredded Chicken Recipes

Listing Results Authentic Mexican Shredded Chicken Recipes

WebOct 2, 2023 · Stir everything well until the chicken is coated in the ingredients. Secure the lid on the crock pot and slow cook on low heat for 6 to 8 hours or on high heat for 4 to 6 …

Ratings: 154
Calories: 315 per serving
Category: Chicken Main Dishes

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WebFeb 11, 2022 · Step 1: Prepare the chicken taco seasoning. Step 2: Coat the chicken with the seasoning, press it into the chicken with your …

Ratings: 247
Calories: 151 per serving
Category: Chicken
1. In a small bowl combine all of the ingredients to make the chicken taco seasoning. Stir to combine.
2. Coat the chicken on both sides with the chicken taco seasoning.
3. Drizzle the olive oil and heat in a large skillet over medium heat.
4. Add the chicken and let it cook for about 2-3 minutes on each side. Pour in the chicken stock. Cover the skillet and let the chicken cook in the broth for about 15-20 minutes, until the chicken registers 165 degrees internally and is cooked through.

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WebMay 18, 2020 · Instructions. Mix the olive oil (2 tablespoons), smoked paprika (1 tablespoon), ground coriander (1 teaspoon), ground cumin (1 …

Rating: 5/5(147)
Total Time: 30 mins
Category: Dinner
Calories: 184 per serving
1. Mix the olive oil (2 tablespoons), smoked paprika (1 tablespoon), ground coriander (1 teaspoon), ground cumin (1 teaspoon), garlic powder (1 teaspoon), kosher salt (1 teaspoon), black pepper (1/2 teaspoon), and lime juice and zest (from one lime) in a small bowl or glass measuring cup.
2. Place the chicken thighs in a container, bowl, or large plastic bag. Pour the marinade on top (it will be thick) and or stir to coat each piece of chicken evenly (if in a bag, just smoosh it around until everything is evenly coated). Cover and refrigerate for at least 20 minutes, or as long as 24 hours.
3. Heat a large (12-inch) non-stick skillet over medium high heat (see notes for other skillets). Add marinated chicken; sear without moving on one side for 5-7 minutes (check that it's not burning after 2-3 minutes- you may want to turn the heat down to medium if you have very hot burners or flip it earlier if it's cooking fast).
4. Once the seared side is browned and looking crispy, flip to other side and sear, until chicken is cooked through to 165 degrees F or meat is no longer pink (another 5-10 minutes, depending on thickness and size of chicken. Turn the heat down to medium or medium-low if both sides are seared but inside is not yet cooked the whole way). If you have a lid to your skillet, you can cover it to speed up the cooking time a bit.

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WebHeat oven to 250ºF (121ºC) with rack set in lowest position. Heat oil in a large (7- or 8-quart) Dutch oven over medium heat. Pat chicken dry then season all over with salt, about 2 teaspoons total, rubbing some directly …

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WebOct 2, 2023 · If you prefer, add the ingredients to a slow cooker and cook on low for 2-3 hours. Heat the olive oil to a Dutch oven. Add the chicken and cook on both sides for 2-3 minutes each. Add the remaining ingredients. …

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WebJan 30, 2024 · Cover the crock pot and cook on low for 4 to 6 hours or high for 2 to 3 hours. 3 Shred the chicken. At the end of the cooking time, if there looks to be too much liquid …

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WebJan 19, 2022 · Set aside. In a large skillet, heat the olive oil over medium-heat and cook the onion until soft and translucent (5-6 minutes), stirring regularly. Into a blender or food processor, add the peeled tomatoes, …

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WebUse the spatula to coat all of the chicken with salsa. Finally, place the lid onto the crockpot and allow the chicken to cook for 5-6 hours on low heat. If you’re in a hurry, you can cook this dish on high heat, but the chicken

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WebJun 5, 2020 · Add salt, onion, cilantro and any other aromatics that sound appealing. Bring to a boil and then reduce heat to a simmer. Cook until the insides of the chicken register 160-165F. Normally this takes around 20 …

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WebSep 28, 2020 · Instructions. Place chicken in crockpot. 2-3 pounds chicken breasts or thighs. Add tomatoes, chilies and seasonings. 1 quart canned diced tomatoes, 1 can roasted chilies, 1 teaspoon ground cumin, 1 …

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WebFeb 4, 2022 · 1. Chicken Tinga. This recipe for chicken tinga–-shredded chicken in a smoky chipotle-flavored sauce–uses store-bought rotisserie chicken as an easy, …

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WebMar 14, 2018 · Stir in taco seasoning, salt, pepper and water or chicken broth. Mix thoroughly. Cover and cook for about 15 minutes. Remove the cover and cook until water is reduced and chicken is cooked through, …

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WebAug 23, 2020 · Pour the seasoning over the chicken and flip a couple of times to coat both sides. Add in the chicken broth and green chiles. Squeeze in the lime juice. Place the cover on the crockpot and cook on …

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WebJan 3, 2020 · Preheat oven to 400°F degrees. Heat the olive oil in a medium skillet over medium-high heat. Sauté onions and garlic until soft and translucent, about 4-5 minutes. …

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WebInstructions. In a large skillet, heat the olive oil over medium-high. Add the onion, chili powder, salt, and cumin. Sauté until the onion is softened, about 5 minutes. Stir in the garlic and let cook for 30 seconds. Add the …

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WebApr 15, 2018 · Salads. Salads are an easy way to combine chicken with cholesterol-lowering ingredients like apples, beans and nuts. Here are some easy cholesterol

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WebMar 6, 2022 · Preparation. Combine the salsa and taco seasoning and stir to fully mix ( photo 1 ). Pour half of the salsa mixture into the Instant Pot. Spread to lightly cover the …

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