Authentic Mexican Shredded Chicken Recipes

Listing Results Authentic Mexican Shredded Chicken Recipes

WebFresh cilantro and lime juice give this keto version of Mexican Shredded Chicken an extra layer of freshness. We served our …

Rating: 4.7/5(20)
Category: Main CourseCuisine: MexicanCalories: 278 per serving1. Place chicken in the slow cooker and cover with chicken broth. Salt and pepper the chicken if desired. Cook on high for 3-4 hours or low for 6-7 hours.
2. Remove chicken from the slow cooker and shred the chicken. Drain the remaining chicken broth and reserve 1/3 cup.
3. Add the shredded chicken and chicken broth back to the slow cooker along with the softened cream cheese, Rotel, taco seasoning, minced garlic cloves and grated cheese.
4. If your crock-pot has a stovetop function turn it to high and cook for approx 10 minutes. If the crock-pot does not have a stovetop function leave the lid off and cook on high for 35-45 minutes or until all of the ingredients are melted together, and any excess liquid has evaporated. You can also prepare this last step in a skillet if you don't have time to wait for it to cook down in the crock-pot.

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WebAdd the chicken, chicken broth, lime juice, salt and spices to a small/medium sauce pan. Be sure that the liquid covers the chicken. Bring to a boil and …

Rating: 5/5(2)
Calories: 210 per servingCategory: Main Course

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WebMake low carb tortillas like this. Make the version including optional gelatin. In a large saute pan, heat oil over medium-high heat. …

Rating: 5/5(27)
Calories: 349 per servingCategory: Main Course1. Make enchilada sauce like this.
2. Make low carb tortillas like this. Make the version including optional gelatin.
3. In a large saute pan, heat oil over medium-high heat. Add the minced garlic and cook for about a minute, until fragrant.
4. Add chicken, 1 cup enchilada sauce (half of the total amount), chicken broth, and cilantro. Simmer for about 5 minutes.

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WebHow to make Mexican shredded chicken in 20 minutes: First, heat the olive oil in a large skillet over medium heat. Next, add the …

Ratings: 51Calories: 151 per servingCategory: Main Course1. Heat the olive oil in a large skillet over medium heat. Add the chicken breast and season with the Taco Seasoning.
2. Brown each side of the chicken breasts but cooking it for approximately 3-5 minutes on each side.
3. Reduce the heat to low, stir the chicken broth and salsa together, add it into the pan, cover and simmer for 15-20 minutes until the chicken is cooked through.
4. Shred with 2 forks, top with lime juice and stir to thoroughly combine.

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WebPlace the chicken thighs in a container, bowl, or large plastic bag. Pour the marinade on top (it will be thick) and or stir to coat each piece of chicken evenly (if in a bag, just smoosh it around until …

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WebOpen up a pack of chicken, open up some cans, throw in some spices, and walk away. When you’re ready to shred it up, the chicken should fall apart easily. Mix it in with those lovely juices and you’re good to go. When the …

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WebGo to Recipe 2 / 25 Tex-Mex Chicken Strips I was looking for a way to amp up the flavor of regular chicken strips, so I crushed up some leftover corn chips to create a crispy, flavorful coating. —Cynthia …

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WebA low carb and keto friendly Creamy White Chicken Chili Recipe with two kinds of cheese and a little kick from jalapeños! It’s a great way to use rotisserie chicken, and it comes …

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WebShred the chicken into the casserole dish, discarding any remaining stock. Mix in drained can of tomatoes and green chilies Dot the chicken / tomato mix with little …

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WebSo, I’ll be the first to admit it’s fabulous. It can cook an 8-hour slow cooker chuck roast in 45 minutes. A low and slow cooker recipe of dried beans: 30 minutes max. And then there’s today’s recipe: …

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WebRepeat for the second ⅓rd of the cauliflower mixture and the second half of the chicken. Top with the last third of the cauliflower mixture. Pour the cream into a 1 1/2 quart heavy …

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WebInstructions. Place a large 10.5” cast-iron skillet over medium heat. Add the oil to the pot along with the onion and garlic clove. Cook 4-5 minutes until soft but not …

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Web8 oz shedded cheese (Mexican or cheddar)* 1 teaspoon chili powder ½ teaspoon cumin Instructions Preheat oven to 400°F. Then spray a baking dish with cooking spray. Add …

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WebIn a skillet, melt butter, then saute onion, pepper, and garlic until softened. Steam riced cauliflower in microwave according to package directions. Add homemade taco …

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WebTake a peek at these simple steps: First Step: Heat up the oven to 400 degrees. Then grease an 8x8 baking dish. Second Step: Mix together the chicken, …

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WebLow-Carb and Keto Shredded Chicken Recipes to Enjoy Ready to get inspired to make all of these keto, low-carb shredded chicken recipes, like Crock-Pot …

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WebRecipes; Cuisine; Latin American; Mexican; Shredded Mexican Chicken. and tostadas. It's super simple and is probably the closest to authentic Mexican

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