WebOct 25, 2020 · Instructions for Instant Pot Mexican Shredded Beef. Follow the same prep instructions as the Crock Pot version, EXCEPT for add ½ …
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WebJan 21, 2019 · Instructions. In a large bowl add beef, chili powder, salt, minced onion, ground cumin, garlic powder, oregano and black pepper. …
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WebFeb 25, 2022 · Stir in the adobo sauce, stock, picante sauce and bay leaf. Add the seared beef to the pot. Cover + cook: Bring the barbacoa sauce …
WebJul 12, 2019 · Heat the olive oil in a large heavy based pot over high heat. Add the beef (in batches if necessary) and brown well on all sides. …
WebOct 30, 2023 · Cook on low in the crock pot for 6 hours or place the Dutch oven in a 300° oven for 2 ½ to 3 hours. It is done when fall-apart tender. Add more cooking time if needed. Remove the meat, and reserve all the …
WebJan 22, 2024 · Beef broth – Or low-sodium chicken stock or broth, though the flavor won’t be quite as rich. Lime – Fresh lime juice, or the bottled kind in a pinch. Garnish – Fresh chopped cilantro and extra lime wedges.
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WebOct 15, 2021 · Set the roast aside. Add the 2 tablespoons of oil to a large pan over medium-high heat and allow to come to temperature. Add the beef and sear for 3-4 minutes on each side, and transfer to the slow cooker. …
WebMay 30, 2023 · Transfer the meat to a cutting board. Reduce heat to medium-low, add the sliced onion, and cook for 2-3 minutes until translucent. Add the garlic and cook for another minute until fragrant. …
WebDec 1, 2022 · Bring to a boil and reduce to a simmer. Cover and cook for 1 ½ hours or until the meat is tender. Once the meat is ready, remove from the pot and let cool slightly. Then shred and set aside. Add the sliced …
WebFeb 22, 2024 · Bring to a boil, then reduce heat to low, cover and simmer. Braise the beef: Cook, covered, on low, stirring every once in a while, until meat easily comes apart with a fork, about 3 hours. Shred the meat: …
WebApr 29, 2024 · Add Salt and Spices. Add the salt, chili pepper flakes, ground cumin, cinnamon, ginger, and dried herbs, and mix and fry for another minute. 5. Add Liquids and Bay Leaves. Add the beef broth, apple cider …
WebAug 17, 2020 · Preheat oven to 350 degrees F. Pour ½ cup of sauce over the beef and toss. Fill each tortilla with a spoonful of shredded beef and shredded cheese. Roll up and place in the pan, seam-side down. Pour …
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WebOct 19, 2023 · Heat a dutch oven over medium high heat. Add half the chuck roast pieces in a single layer and sear 4-5 minutes, or until a deep golden brown crust forms. Turn the pieces and sear on at least 1 more …
WebJan 25, 2024 · Add in the quartered onion and smashed garlic cloves. Pour the remaining beef broth into the slow cooker, just enough to cover the meat, pressing down into the broth. Add in bayleaves. Slow Cook: Cook …
WebApr 8, 2024 · Whisk together and pour around the edge of the roast. Cover and set the timer to 8 hours on low heat or 4 hours on high hea t. When the roast is done, remove it from the pot and shred it using 2 forks. Drain off …
WebAug 24, 2023 · Make the spice mix. In a small bowl or jar, combine the chili powder, smoked paprika, ground cumin, dried oregano, onion powder, garlic powder, and salt. Make braising liquid. In a large measuring cup or bowl, …
WebNov 25, 2019 · Toss with shredded cheddar or pepper jack jack cheese. Heat a griddle pan or large skillet over medium heat. Once hot, melt 1/2 tbsp of butter on the pan. Place a large tortilla in the pan and fill half of it with …