Authentic Mexican Rice Recipe Cooker

Easy Authentic Mexican Rice Tastes Better From Scratch

WEBMay 2, 2021 · 1. Wash and Toast the rice: Add rice to a fine mesh strainer and rinse it until the water runs clear. Sauté the rice in hot oil in a …

Rating: 5/5
1. Rinse the rice in a fine mesh strainer until the water runs clear. Set aside.
2. In a large saucepan over medium-high heat, add the oil. Once hot, add the rice and stir to combine. Cook over medium heat, stirring frequently, until the rice is lightly golden brown all over (about 10 minutes).
3. Add tomato sauce, garlic, and diced onion to the pan. Stir. Add tomato bullion, salt, carrots, peas, and water (and serrano peppers, if using. They add a little flavor, but not spice.).
4. Bring to a boil, then cover, reduce heat to low and cook for about 20 minutes or until the water is completely absorbed. Remove from heat and allow to rest for 5 minutes before fluffing with a fork.

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Keto Mexican Rice Clean Eating Kitchen

WEBMar 26, 2021 · Process on high for about 15 seconds, or until the cauliflower florets have been broken down into cauliflower rice. Transfer …

Rating: 5/5(2)
1. Place the cauliflower florets in the bowl of a food processor fitted with the “S” blade.
2. Process on high for about 15 seconds, or until the cauliflower florets have been broken down into cauliflower rice.
3. Transfer the cauliflower rice to a mixing bowl and set aside.
4. In a medium skillet, heat the oil over medium heat. Add the onion and garlic and sauté for about 3-4 minutes, or until the onion start to soften.

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