Authentic Mexican Rice Recipe Cooker

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WEBOct 24, 2016 · Turn to medium-low heat and saute onion until tender, about 5 minutes. Add more water as it evaporates. Add garlic and continue to saute one additional minute. Add remaining ingredients, cover, reduce …

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WEBMay 2, 2021 · 1. Wash and Toast the rice: Add rice to a fine mesh strainer and rinse it until the water runs clear. Sauté the rice in hot oil in a …

Rating: 5/5
Calories: 275 per serving
Category: Side Dish
1. Rinse the rice in a fine mesh strainer until the water runs clear. Set aside.
2. In a large saucepan over medium-high heat, add the oil. Once hot, add the rice and stir to combine. Cook over medium heat, stirring frequently, until the rice is lightly golden brown all over (about 10 minutes).
3. Add tomato sauce, garlic, and diced onion to the pan. Stir. Add tomato bullion, salt, carrots, peas, and water (and serrano peppers, if using. They add a little flavor, but not spice.).
4. Bring to a boil, then cover, reduce heat to low and cook for about 20 minutes or until the water is completely absorbed. Remove from heat and allow to rest for 5 minutes before fluffing with a fork.

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WEBApr 29, 2024 · Sauté aromatics: Heat 1 tablespoon of oil on medium heat in a deep skillet, cast iron skillet, or pot. Add garlic, onion, and jalapeño and sauté for 60-90 seconds. …

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WEBOct 18, 2022 · In a large saucepan or pot over low-medium heat, add the oil. When hot, add the rice and saute for 10 minutes, stirring frequently, …

Rating: 4.6/5(234)
Calories: 253 per serving
Category: Side

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WEBOct 8, 2019 · About two minutes. Add tomato sauce and broth. Bring to a simmer and add seasoning. Make sure to add salt and pepper to taste. …

Rating: 4.3/5(49)
Total Time: 28 mins
Servings: 4
Calories: 265 per serving
1. Heat olive oil in a large, deep skillet over medium to low heat.
2. Add garlic, onion and tomato and cook, stirring frequently, until onions are fully cooked and translucent.
3. Stir in rice until fully coated with sofrito mixture and well toasted.
4. About two minutes. Add tomato sauce and broth.

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WEBMar 8, 2021 · Heat oil in a medium saucepan over medium heat. When the pan is hot, add onion and pepper and cook until softened (3-4 minutes). Add rice, and continue to cook, stirring frequently, until lightly golden, …

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WEBJul 5, 2019 · Instructions. Whisk together warm water, minced tomato, Caldo de Tomate, onion powder, chili powder, and black pepper. Set …

Rating: 4.9/5(56)
Total Time: 30 mins
Category: Side Dish
Calories: 205 per serving
1. Whisk together warm water, minced tomato, Caldo de Tomate, onion powder, chili powder, and black pepper. Set aside.
2. Heat olive oil in a medium non-stick saucepan over medium heat. Add rice and saute until opaque and lightly golden, about 2 – 3 minutes. Add garlic and saute 30 seconds longer.
3. Pour water mixture in (careful, it will steam and sputter!). Stir once to level out rice (water should simmer right away if not bring it up to a simmer).
4. Reduce heat to low, cover and simmer until liquid has been absorbed, about 20 minutes (you'll notice water bubbles stop coming to the surface).

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WEBMar 3, 2009 · Heat the oil in a large or medium saucepan, and add the rice. It should sizzle as it touches the oil. Cook over medium heat; saute the rice with a wooden spoon until it becomes a delicate golden brown. Carefully …

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WEBFeb 13, 2024 · Bring the pot to a boil, then immediately reduce the heat to very low and cover the pot. Cook the rice for 15-20 minutes, stirring just once after the first 5 minutes of cook time. The rice is done when the …

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WEBApr 29, 2019 · Instructions. First, heat 3 tablespoons of oil in a deep skillet set over medium-high heat. Add the rice and stir constantly until the rice begins to turn golden brown. The toastier your rice, the tastier it will be …

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WEBApr 7, 2024 · Heat oil in a 3-quart saute pan over medium heat. Add rice and stir to combine. Cook, stirring frequently, for 3-5 minutes, until rice begins to turn a golden color. Add chili powder, Caldo de Tomate …

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WEBFeb 23, 2024 · Instructions. In a small food processor add onions, tomatoes, garlic, tomato paste and crumble chicken bouillon over. Puree until smooth. To your rice cooker add rice, oil and stir to combine. Pour …

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WEBPlace the tomatoes, onion, garlic, jalapeño, and tomato sauce in a blender and blend until smooth. Set a heavy bottomed pot over medium high heat, add in the oil and rice. Continue to cook, stirring frequently until the rice

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WEBApr 30, 2024 · Instructions. Place the tomato, onion, garlic and salt in a blender or food processor and blend until smooth, then set aside. Add the oil to a large skillet over medium heat. When the oil is hot, add the rice

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WEBSep 28, 2021 · Add 1 cup of the frozen veggies. Fluff the rice and vegetables well with a fork (be sure not to stir-it’ll clump if you do). Place cover back on and let it sit for a few minutes. Be sure to turn off the …

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WEBMar 8, 2016 · Spray non-stick cooking spray all around your slow cooker crock. Place the white rice, chicken stock, tomato sauce, diced tomatoes with green chilies, diced green chilies, jalapeno, salt, pepper, cumin, and …

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WEBApr 30, 2018 · Instructions. Rinse the rice until the water runs clear. Drain well. Turn Instant Pot to saute. Once hot, add oil to the bottom of the pot. Add rice and saute, stirring often, until lightly golden, about 5 minutes. …

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