WebSet a 6-quart or larger Instant Pot or similar electric pressure cooker to SAUTE. Add the olive oil. Once hot, add the onion and sauté until softened, about 3 to 4 minutes. Add the garlic and cook just until fragrant, about 30 …
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WebIf the pan becomes dry, add in 1-2 tablespoons of water which will help deglaze the pan and brown the onions further. Plan to add water to the pan a couple of times. Once the …
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Web1 Mix all ingredients in small saucepan with whisk until well blended. 2 Bring to boil on medium heat, stirring frequently. Reduce heat to low; simmer 10 minutes or until …
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WebHot chiles and rich chocolate make this authentic mole sauce perfect for topping stewed meats or enchiladas. Ingredients Produce 2Ancho chiles, dried 3Chipotle chiles, dried …
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WebRecipe Ingredients Olive Oil Yellow Onion & Garlic Canned Tomatoes: Drain the excess liquid from your tomatoes. Ancho Chile: Remove the stem and seeds from …
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WebApr 19, 2016 · Phase 1 – Chiles. In a large dutch oven over medium-high heat, add 1/2 cup vegetable oil. Add chiles in 2 or 3 batches and sauté, stirring often, being careful not to …