Authentic Mexican Enchiladas Recipe

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WEBMay 1, 2017 · Prepare the salsa first. While the salsa is cooking, cook and shred the chicken breasts. 2. Cooking and Shredding the Chicken. …

Rating: 3.2/5(14)
Total Time: 1 hr 20 mins
Category: Enchiladas
Calories: 577 per serving
1. PREPARING THE SALSA
2. Prepare the salsa verde according to this Salsa Verde Recipe.
3. COOKING THE CHICKEN
4. Place the chicken breasts in a pot and just cover with water. Cook over low heat until the chicken breasts are just cooked through, about 20 minutes.

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WEBMay 4, 2023 · Heat the oil in a medium skillet over medium-high heat. Sauté onions and garlic on low until soft, about 2 minutes. Add chicken, …

Rating: 4.9/5(459)
Total Time: 45 mins
Category: Dinner
Calories: 168 per serving
1. In a medium saucepan, spray oil and sauté garlic. Add chipotle chiles, chili powder, cumin, chicken broth, tomato sauce, salt and pepper. Bring to a boil. Reduce the heat to low and simmer for 5-10 minutes. Set aside until ready to use.
2. Preheat oven to 400 degrees.
3. Heat the vegetable oil in a medium skillet over medium-high heat. Sauté onions and garlic on low until soft, about 2 minutes. Add chicken, salt, cilantro, cumin, oregano, chili powder, tomato sauce, chicken broth, and cook 4 to 5 minutes. Remove from heat.
4. Spray a 13 by 9-inch glass baking dish with non-stick spray. Put 1/3 cup chicken mixture into each tortilla and roll it.

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WEBFeb 8, 2022 · Make The Enchilada Sauce. Remove all seeds and stem from the peppers then rinse under cold water to remove any dust. In a medium pot, add the chiles, onions …

Rating: 5/5(50)
Total Time: 50 mins
Category: Main Dish
Calories: 210 per serving

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WEBSep 25, 2023 · For the Red Enchilada Sauce. Combine all of the ingredients for the sauce except for the heavy whipping cream, and …

Rating: 4.5/5(64)
Total Time: 30 mins
Category: Main Course
Calories: 180 per serving
1. Combine all of the ingredients for the sauce except for the heavy whipping cream, and blend until smooth.
2. In a hot skillet, add a small amount of olive oil and then add the shredded chicken, the onion, and the cilantro.
3. Lightly fry the corn tortillas in oil and pay dry.

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WEBJan 10, 2017 · Simmer the chicken breasts with 1/2 of the onion and salt until cooked through. Remove from the water, let cool slightly, and shred with two forks. Mince the remaining onion and stir it into the chicken. …

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WEBJan 3, 2020 · Preheat oven to 400°F degrees. Heat the olive oil in a medium skillet over medium-high heat. Sauté onions and garlic until soft and translucent, about 4-5 minutes. Add chicken, corn, black beans, …

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WEBSep 13, 2014 · Place ancho chilis in sauce pan with water. Cook until soft, about 20 minutes. Add peppers, 3 garlic cloves, oregano and water to a chopper or blender. Blend until a thick sauce forms. Strain sauce into a …

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WEBNov 16, 2022 · Bring to a boil and simmer for 15 minutes. Drain water and place chiles into a food processor or blender with garlic and salt. Purée until smooth. Press sauce …

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WEBDec 15, 2020 · In a sauté pan heat two tablespoons of oil and sauté the potatoes and carrots until fully cooked. Add one tablespoon of the chili sauce, mix well and turn off the heat. Keep them warm until needed. …

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WEBApr 28, 2020 · Cook for 8-10 minutes, or until chicken is cooked through. Shred the chicken with two forks and set aside. Make the Enchilada Sauce Mix: In a bowl, beat the cream cheese. Add the sour cream, green chilis, …

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WEBMar 30, 2024 · Sprinkle both sides of chicken breast with cumin, garlic powder, salt and pepper. Add to the pan with olive oil and cook chicken over medium heat for 6-7 minutes on each side, or until it reaches an …

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WEBMar 2, 2023 · Preheat the oven to 350º F. Lightly grease the bottom of a casserole dish. Cover the bottom of the dish with 1/4 cup of enchilada sauce. 1 cup enchilada sauce. Next, roll the enchiladas–placing some …

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WEBMay 2, 2023 · Preheat the oven to 350°F. Spray a 9×13 inch casserole dish with non stick spray and spread 1/2 cup of the enchilada sauce in the bottom. Set aside. Heat a large cast iron skillet or another dry skillet …

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WEBApr 10, 2021 · First pour a few tablespoons of the enchilada sauce into the bottom of the baking dish. Then place a keto tortilla in the palm of your hand or on a flat surface. Spoon 1/8th of the meat into the center of your …

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WEBJul 26, 2023 · In a small bowl combine the crumbled cheese with the chopped onion and mix until well combined. Set aside. Warm up the corn tortillas in the microwave. In a …

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WEBMay 12, 2023 · In a medium pot, add the chiles, onions and garlic clove with enough water to cover the chilies. Cover and cook on medium heat for about 20 minutes or until very soft and pliable. Rest chiles in the water …

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WEBApr 28, 2022 · Preheat oven to 350ºF. Heat olive oil in a large skillet over medium-high heat. Add the onions and jalapeño. Saute for 5 minutes, stirring occasionally, until softened and translucent. Add the ground …

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