Authentic Mexican Elotes Recipe

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WEBMay 2, 2024 · Healthy Mexican Street Corn Salad is made with sweet corn, mayonnaise, jalapenos, fresh cilantro, cotija cheese, and lime juice. Creamy, delicious, and perfect for …

Rating: 5/5(1)
Total Time: 20 mins
Category: Salad, Side Dish
Calories: 174 per serving

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WEBApr 11, 2023 · Instructions. Bring a large pot of salted water to a boil over medium-high heat. Add the ears of corn and cook until tender, about 10 …

Rating: 5/5(149)
Calories: 162 per serving
Category: Side Dish
1. Bring a large pot of salted water to a boil over medium-high heat. Add the ears of corn and cook until tender, about 10 minutes (or cook them in the instant pot).
2. (Optional step): Brush corn with melted butter and grill corn on medium heat until slightly charred.
3. Mix the mayonnaise and Mexican crema together and spread a thin layer all around the corn ears.
4. Sprinkle generously with cotija cheese and then desired amount of chili powder. Serve garnished with cilantro, and with a lime wedge on the side for squeezing on top.

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WEBAug 23, 2023 · Grill the corn. Heat an outdoor grill (or indoor grill pan) over medium heat. Place the corn directly on the grill, close the lid, and cook …

Rating: 5/5(4)
Calories: 256 per serving
Category: Side Dish, Snack

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WEBNov 8, 2020 · Elotes aka Mexican Street Corn. Heat a large heavy pan. Once it is hot, add the oil (this helps to create a nonstick surface in a regular pan). Add the corn, and cook for 10-15 minutes, stirring periodically. You …

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WEBApr 5, 2021 · Instructions. Shuck corn and wrap in a single layer heavy duty foil to fully enclose the corn then grill corn in foil. In a small bowl, combine sour cream, mayo, cilantro, minced garlic, garlic powder, cayenne …

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WEBMar 19, 2023 · How to Make Elote at Home. Boil the corn. Boil the corn for 15-20 minutes or until tender. Set them aside to cool. Mix the mayo. Mix the crema and mayo until well combined. Coat each piece of corn with the …

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WEBJun 8, 2021 · Remove husks from corn, and place directly on grill grates, grill for 3-4 minutes per side, until slightly browned. Once cooked on all sides, remove from grill. Meanwhile, in a medium bowl, combine …

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WEBJun 7, 2023 · Add corn to water, cover and cook for 5 minutes, then remove. When corn is cool enough to touch but still warm, insert wooden stick into core as a handle. Brush corn with 1 tablespoon of mayonnaise, …

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WEBApr 7, 2020 · Heat the butter in a large skillet over medium high heat. Add the cauliflower and cut baby corn to the skillet. Cook without stirring for 3-4 minutes until slightly charred on the bottom. Remove cauliflower from …

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WEBJun 11, 2018 · Instructions. In a cast iron skillet, melt butter over medium-high heat then add the corn kernels. Spread in an even layer and cook for 10-15 minutes, or until exterior is charred/browned, stirring frequently. …

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WEBMar 1, 2024 · Brush each one with melted butter, and sprinkle generously with garlic salt. Seal the edges of your foil to form packets. Bake, or grill, for 30-35 minutes or until tender. Once the corn is done, carefully remove …

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WEBStep 1. Preheat an oven to 400 degrees. Cut and break up the cauliflower into a mix of large and medium-sized florets. Coat the cauliflower florets in olive oil, salt, chili powder, …

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WEBJul 27, 2020 · Drain cans of corn and set aside. Saute onion, then add garlic, chili powder, cumin, paprika, coriander, salt, and pepper. Cook for 1 minute, stirring frequently. Add corn. Cook for 5 minutes, stirring …

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WEBMar 11, 2020 · Preheat air fryer to 390 °F or oven to 450 °F. Use hands to coat the nooks and crannies of the cauliflower florets with olive oil. Season with salt and pepper. Cook for about 20 minutes shaking the air fryer …

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WEBAug 14, 2023 · Preheat the oven to 350°F. In a mixing bowl, combine the mayo, sour cream, chili powder, garlic powder, cumin, salt, lime zest, and lime juice. Mix to combine well. Add the corn and cotija cheese to the …

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