Authentic Mexican Elotes Recipe

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WEBMay 1, 2023 · Bring a large pot of water to a boil over high heat. Add the corn and cook for 5 minutes, or until tender and bright yellow. Transfer …

Rating: 4.8/5(31)
Total Time: 20 mins
Category: Side Dish
Calories: 246 per serving
1. Preheat a grill to medium-high heat (about 375°F-400°F). Using a brush, coat each ear of corn with oil to make sure it doesn't stick to the grill during cooking.
2. Place the corn onto the grill grates, cover and let cook for about 2-3 minutes, until the corn is cooked through and charred in some spots. Turn the cobs and repeat the grilling process until all the sides are cooked and browned. Remove the corn from the grill and transfer to a large plate or baking sheet. (You can also steam or boil the corn if you don't have a grill. See instructions below in the Notes section.)
3. In a small bowl, add mayonnaise and lime juice. Mix together with a spoon.
4. Using a brush or a butter knife, spread the mayonnaise mixture onto each ear of grilled corn.

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WEBAug 23, 2023 · Grill the corn. Heat an outdoor grill (or indoor grill pan) over medium heat. Place the corn directly on the grill, close the lid, and cook for about 10 minutes, rotating …

Rating: 5/5(4)
Calories: 256 per serving
Category: Side Dish, Snack

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WEBApr 11, 2023 · Instructions. Bring a large pot of salted water to a boil over medium-high heat. Add the ears of corn and cook until tender, about 10 …

1. Bring a large pot of salted water to a boil over medium-high heat. Add the ears of corn and cook until tender, about 10 minutes (or cook them in the instant pot).
2. (Optional step): Brush corn with melted butter and grill corn on medium heat until slightly charred.
3. Mix the mayonnaise and Mexican crema together and spread a thin layer all around the corn ears.
4. Sprinkle generously with cotija cheese and then desired amount of chili powder. Serve garnished with cilantro, and with a lime wedge on the side for squeezing on top.

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WEBJun 11, 2018 · Instructions. In a cast iron skillet, melt butter over medium-high heat then add the corn kernels. Spread in an even layer and cook for 10-15 minutes, or until exterior is charred/browned, stirring frequently. …

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WEBApr 5, 2021 · Instructions. Shuck corn and wrap in a single layer heavy duty foil to fully enclose the corn then grill corn in foil. In a small bowl, combine sour cream, mayo, cilantro, minced garlic, garlic powder, cayenne …

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WEBMay 23, 2024 · Instructions. Heat a large heavy pan. Once it is hot, add the oil (this helps to create a nonstick surface in a regular pan). Add the corn, and cook for 10-15 minutes, stirring periodically. 2 tablespoons olive oil, …

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WEBJun 7, 2023 · Add corn to water, cover and cook for 5 minutes, then remove. When corn is cool enough to touch but still warm, insert wooden stick into core as a handle. Brush corn with 1 tablespoon of mayonnaise, …

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WEBMar 19, 2023 · To reheat: The mayo mixture will melt in the microwave and all your toppings will begin to slide right off. To avoid this, sprinkle the corn with 1-2 teaspoons of water and then microwave them for 1 minute or …

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WEBStep 1. Preheat an oven to 400 degrees. Cut and break up the cauliflower into a mix of large and medium-sized florets. Coat the cauliflower florets in olive oil, salt, chili powder, …

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WEBApr 7, 2020 · Heat the butter in a large skillet over medium high heat. Add the cauliflower and cut baby corn to the skillet. Cook without stirring for 3-4 minutes until slightly charred on the bottom. Remove cauliflower from …

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WEB2 days ago · Make the elote salad, for topping. Season the steak on both sides with salt and cumin.; Prepare a gas grill or charcoal grill. When hot, clean and oil the grates. Grill …

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WEBAll Recipes; By Course. Breakfast Delicious, real food breakfast recipes to eat morning (or night)!; Dinner Delicious dinner recipes that everyone will love. Casseroles, one-pot …

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WEBMar 11, 2020 · Preheat air fryer to 390 °F or oven to 450 °F. Use hands to coat the nooks and crannies of the cauliflower florets with olive oil. Season with salt and pepper. Cook for about 20 minutes shaking the air fryer …

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WEBJul 27, 2020 · Drain cans of corn and set aside. Saute onion, then add garlic, chili powder, cumin, paprika, coriander, salt, and pepper. Cook for 1 minute, stirring frequently. Add corn. Cook for 5 minutes, stirring …

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WEBAug 14, 2023 · Preheat the oven to 350°F. In a mixing bowl, combine the mayo, sour cream, chili powder, garlic powder, cumin, salt, lime zest, and lime juice. Mix to combine well. Add the corn and cotija cheese to the …

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