Authentic Mexican Coleslaw Recipe

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Avocado Lime No Mayo Coleslaw (Paleo, Whole30, Low Carb, …

WebTry this flavorful 10-minute Whole30 and vegan Avocado Lime No Mayo Coleslaw that tastes creamy and crunchy, and it’s the perfect side dish to eat with your …

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Frequently Asked Questions

How to make an easy coleslaw recipe?

Method

Put the chopped cabbage, carrot and onion into a big bowl.
In a smaller bowl, mix together the mayonnaise, lemon juice, vinegar and wholegrain mustard. Season with salt and freshly ground black pepper and stir to thoroughly combine. ...
Toss the slaw with the dressing. Serve immediately or cover and leave in the fridge for up to 2 days until ready to use.

How do you make homemade coleslaw?

Instructions

Cut the cabbage into quarters, and then cut out the core. Slice the cabbage into thin shreds. ...
Peel the carrots and grate with either a hand grater or a food processor. ...
Peel and dice the onion.
In a large bowl, stir the dressing ingredients together and add salt and pepper to taste.
Add the cabbage to the dressing and mix thoroughly.

What are some easy mexican recipes?

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How do you make mexican coleslaw?