Authentic Mexican Beef Stew Recipe

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WebAug 30, 2022 · Instructions. Heat the oil over medium-high heat in a large saucepan or Dutch oven. Add the beef stew meat, onions, and garlic. …

Ratings: 12
Calories: 350 per serving
Category: Soups And Stews
1. In a large saucepan or Dutch oven, heat the oil over medium-high heat. Add the beef stew meat, onions, and garlic. Saute, stirring frequently, until the stew meat has browned and the onions are transparent.
2. Add the remaining ingredients except potatoes and stir well. Bring to a boil, then reduce the heat to a simmer. Cover tightly and cook over low heat for 1 1/2 hours or until the meat is very tender.
3. Stir in the potatoes and continue cooking for an additional 30 minutes or until potatoes are cooked through.
4. Serve with warm tortillas and lime wedges on the side.

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WebNov 15, 2023 · In your pot, add 12 cups of water, the bone-in beef shank, garlic cloves, bay leaves, and 1 tablespoon of kosher salt. This step serves to create the rich and flavorful …

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WebMar 2, 2017 · Add the diced carrots and cook for 5 minutes, then after that time stir in the potatoes and keep cooking for 8 more minutes. At this …

Rating: 5/5(10)
Total Time: 50 mins
Category: Beef
Calories: 350 per serving
1. Place the Beef Shank in a large pot to cook, along with the onion, garlic, and bay leaf. Cover with water and cook until tender. I used an electric pressure cooker pot and it took 30 minutes to cook. Note: For a regular stove-top pressure cooker, it will take 50 minutes, and for a normal stock pot it will take about 1-1/2 hours to cook. If you don’t have a pressure cooker, your stock pot works fine, just make sure you cook the meat until tender and add water if needed while cooking. You can also cook the meat overnight by using a slow cooker and cooking it for 6 hours.
2. While the meat is cooking, heat the oil in a stockpot or Dutch oven. Add the onion and cook for about 2 minutes until transparent. Stir in the garlic and cook for one more minute.
3. Add the canned tomatoes with their juices to the pot and bring to a boil. Once it starts boiling, reduces heat to a gentle simmer for about 15 minutes. The tomatoes will start to lose their shape. At this time, use a potato masher to mash the tomatoes to form a chunky salsa texture.
4. Add the diced carrots and cook for 5 minutes, then after that time stir in the potatoes and keep cooking for 8 more minutes.

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WebApr 3, 2023 · Cook on the stovetop. To cook the stew on the stovetop, bring it to a boil and then reduce the heat to a simmer. Cook for about 2 hours or until the beef is tender. Slow cooker directions. Place ingredients in a 6 …

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WebSep 29, 2023 · Step 1. Cook the meat & bones. Rinse the meat with cold water and place it in a large pot. Add the onion, garlic, bay leaves, and a tablespoon of salt, and then cover with plenty of water (about 2 inches). …

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WebFeb 11, 2022 · Once the water begins to boil, reduce heat to a low simmer and cook chiles until softened, about 15 minutes. Meanwhile, preheat the oven to 325°F. Pat the beef dry with a paper towel and season the meat …

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WebJan 11, 2024 · Cook ground beef: In a large D utch oven or pot, brown the meat and break it up as it cooks using a wooden spoon. Season with salt and pepper. 2. Add aromatics: Add garlic and onion and cook until …

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WebHeat the oil in the stew pot and brown the meat on all sides. In a big stew pot, combine the meat with the Birria sauce. Add in 4 cups of beef stock. Cover and cook over low heat on the stovetop for 3 to 4 hours, or until …

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WebMar 8, 2021 · Add the chiles and cook for 1 to 2 minutes per side, flipping once, until the chiles are fragrant and lightly toasted. Transfer them to a blender (or food processor) and set aside. Sauté the veggies. Add the oil …

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WebJul 17, 2023 · Instant pot. Add the oil to the instant pot. Using the sauté function, cook the onion and garlic, add the beef, and cook until browned. Season the beef and sauté the tomatoes. Then, add the remaining …

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WebOct 21, 2023 · Bring to a boil, reduce to a simmer, cover and cook, until the beef is tender, about 1½ hours. While the beef simmers, prepare the chiles. Add the potatoes and simmer 30 minutes before adding the carrots, and …

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WebSep 21, 2023 · Working in batches add the stew meat, cooking on each side for 2-3 minutes to sear. Be careful not to crowd the pan. Continue until all meat has been seared and meat removed from the skillet. Add the …

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WebInstructions. In a small frying pan, add a teaspoon of oil and heat over medium heat. Once hot, add whole tomatoes, jalapenos, serrano peppers and garlic. Roast in the pan until the skin is charred and blistered. Place …

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WebFeb 10, 2018 · Make a paste with the cornstarch and 1/2 cup cold water (or broth), then stir into stew during the last 10 minutes of its cooking time. Set it and forget it! You can also make this classic carne guisada recipe in …

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WebSep 26, 2015 · Cook for 5 more minutes and lower the heat and place the lid to slowly cook the meat. Cook the meat for about 20 minutes and before all the liquid gets dry, add the diced onion and green pepper. Stir and …

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WebJun 7, 2023 · Let the pressure release naturally for 10 minutes before manually releasing any remaining pressure. To make birria in the slow cooker: Brown and sear the meat in a pot or skillet. Add the seared meat …

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WebPreheat oven to 350 degrees F. Toss meat pieces with flour, then brown quickly in oil in an ovenproof Dutch oven. Add onion, garlic, jalapeño, beef stock, tomato paste, cumin and …

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