Authentic Mapo Tofu Recipe

Keto Mapo Tofu (Easy Version) Savory Tooth

WEBNov 2, 2016 · Blend Sauce: Blend all sauce ingredients in blender until smooth and brown ( Note 4 ). Set aside, along with rubber spatula. Cook …

1. Blend Sauce: Blend all sauce ingredients in blender until smooth and brown (Note 4). Set aside, along with rubber spatula.
2. Cook Beef & Tofu: Add beef to pan (Note 5) over medium heat. Crumbling beef with stiff utensil, cook until browned, a few minutes. Keeping everything in pan, add tofu cubes. Cook for about 5 minutes, stirring occasionally.
3. Add Sauce: Add sauce to pan, using spatula to scrape down sides of blender. Stir until tofu and beef are well-coated with sauce, about 1 minute. Bring to simmer, and cook until sauce is thickened a bit, about 1 minute, stirring occasionally. Turn off heat.
4. Finish & Serve: Stir in scallions. Serve (Note 6) and store any leftovers (Note 7).

Preview

See Also:

Show details

Mapo Tofu Recipe: The Real Deal The Woks of Life

WEBJun 28, 2019 · Add ¼ cup of the oil and throw in the fresh and dried peppers. Stir occasionally and heat until fragrant, about 5 minutes, …

Rating: 4.9/5(337)
1. First, we toast the chilies. If you have homemade toasted chili oil, you can skip this step. Heat your wok or a small saucepan over low heat. Add ¼ cup of the oil and throw in the fresh and dried peppers. Stir occasionally and heat until fragrant, about 5 minutes, ensuring that the peppers don’t burn. Remove from heat and set aside.
2. Heat the remaining ¼ cup of oil in your wok over medium heat. Add your ground Sichuan peppercorns and stir occasionally for 30 seconds. Add the ginger. After 1 minute, add the garlic. Fry for another minute, and then turn up the heat to high and add the ground pork. Break up the meat and fry it until it’s cooked through.
3. Add the spicy bean sauce to the mixture and stir it in well. Add ⅔ cups of chicken broth to the wok and stir. Let this simmer for a minute or so. While that's happening, ready your tofu and also put a ¼ cup of water in a small bowl with your cornstarch and mix until thoroughly combined.
4. Add the cornstarch mixture to your sauce and stir. Let it bubble away until the sauce starts to thicken. (If it gets too thick, splash in a little more water or chicken stock.)

Preview

See Also:

Show details

Mapo Tofu 麻婆豆腐 • Just One Cookbook

WEBMay 11, 2024 · Combine all the seasonings. Add 2½ Tbsp doubanjiang (spicy chili bean paste), 1 Tbsp oyster sauce, 1 Tbsp miso, ½ Tbsp soy …

1. Gather all the ingredients.
2. Combine all the ingredients for Seasonings (2 ½ Tbsp doubanjiang, 2 Tbsp mirin, 1 Tbsp miso, 1 Tbsp. oyster sauce, ½ Tbsp soy sauce, 1 tsp sesame oil, 1 tsp corn starch, 4 Tbsp water) in a bowl and mix well together.
3. Mince the garlic cloves and ginger finely.
4. Cut the green onions into small pieces. Drain the tofu and cut into about 1 inch (2.5 cm) cubes.

Preview

See Also:

Show details

Keto Mapo Tofu Carb Manager

WEBStep 5. Stir well. Toast the szechuan peppercorns and then grind them into a coarse powder. Add this as well. Cook until everything is incorporated …

1. Preheat a wok or large nonstick skillet until very hot. Add the avocado oil, then the ground chicken. Cook the chicken until no longer pink.
2. Then add the chopped shrimp. Stir until no longer pink.
3. Add in the soft tofu. Break up the tofu into smaller pieces to incorporate it. Add in the kosher salt and soy sauce.
4. Add the water and sriracha.

Preview

See Also: Keto RecipesShow details