Authentic Loco Moco Recipe

A Classic Loco Moco Ono Hawaiian Recipes

WEBJul 14, 2020 · Mix together the ground beef, Worcestershire sauce, seasoning salt, garlic powder, and black pepper in a large bowl. Start …

Rating: 5/5(4)

Preview

See Also:

Show details

Hawaiian Loco Moco (Hamburger Steak with Gravy)

WEBSep 29, 2022 · Using a spatula, remove the patties and transfer to a clean plate to rest. Cover tightly with foil to keep the patties hot while you …

Rating: 4.9/5(49)
1. In a bowl combine the ground beef, salt, pepper, 1 ½ teaspoons of the Worcestershire sauce, chopped onion, and garlic. Gently mix with your hands or a wooden spoon until just combined. Be careful not to overmix. Form beef mixture into four equal-size patties about ½ inch thick. Place the patties on a plate, cover with plastic wrap, and transfer to the refrigerator to rest for 20 minutes.
2. While the patties are resting, add 1 tablespoon of the oil to a large skillet set over medium heat. When the oil is hot, add the onion wedges and saute until almost translucent, 5 to 7 minutes. Turn the heat to low and continue cooking for 10 minutes, stirring often, until they are soft and caramelized. Transfer to a bowl and set aside.
3. Add another 1 tablespoon of the oil to the skillet and set it over medium heat. Carefully swirl the hot oil around the pan to evenly coat it, then gently place the patties in the pan, leaving room around each one. Cook until browned, about 4 minutes on each side. Using a spatula, remove the patties and transfer to a clean plate to rest. Cover with foil to keep the patties hot while you make the gravy.
4. Add the remaining ½ tablespoon oil to the pan and heat over medium heat until hot. Add the mushrooms and saute until tender, about 10 minutes. Season with salt and pepper, then add the reserved caramelized onions. Add the beef broth, soy sauce, and the remaining 1 ½ teaspoons Worcestershire sauce and bring to a simmer.

Preview

See Also:

Show details