WebDec 30, 2023 · Stir everything together for two minutes on medium heat, then cover and cook on medium-low heat. Remember to stir …
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WebMay 7, 2024 · Cover the pot, lower the heat, and simmer for about an hour or until the meat is tender. If the sauce gets too thick, add a bit more water. Once the meat is cooked, …
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WebJun 5, 2020 · First, marinate your lamb with the marinade ingredients and set to the side. Then seed, peel, and dice your tomatoes reserving the …
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WebJun 13, 2022 · Stir for 10-15 seconds. Add the lamb to the pot. Sprinkle some salt. Mix with the onions and then let cook for 4-6 minutes until the lamb is not pink. Add the powdered spices next and stir around so that …
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WebMar 18, 2014 · Recipe Instructions. In a large bowl, add the lamb, ginger garlic paste, and chili powder. Mix well and allow to marinate for at least 2 hours, or overnight. In a large pot, brown the lamb. Add the onions, …
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WebJan 11, 2023 · 1 kg mutton or lamb. Place all the meat in a large bowl. Finely mince the garlic and ginger, and add it to the meat. 5 cloves of garlic, 2 inch piece of ginger. Add the rest of the marinade ingredients into the …
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WebAdd the chopped tomatoes and cook for 5 minutes until softened. Add the salt, turmeric powder, chilli powder and coriander powder then cook the spices for 3-4 minutes. Add the lamb or mutton and mix to incorporate …
WebJun 11, 2017 · Instructions. Cut the washed lamb meat into chunks/pieces. I usually cut the meat into small cubes of about 1 cm sq. Add the salt, the curry powder and mix well to coat the meat. Set aside for as long as you …
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WebJan 26, 2022 · Throw everything for the initial cook into the slow cooker, pop the lid on, then store in the fridge overnight. In the morning, put it into the slow cooker and turn it on Spice level: This will depend totally on which …
Webno salt added diced tomatoes. Preheat the oven to 325°F. Place a large pot or dutch oven with a lid over medium high heat. Add the onion and cook for about 3 minutes, stirring …
WebJul 30, 2021 · Cover the cooker with a lid and let this cook for 5 minutes over low flames. Add water and stir. Cover the cooker with a lid and turn on the heat to high. Let this pressure cook till 4-5 steam whistles. After 5 …
WebSep 22, 2023 · Add all the spices then cook for 2 more minute. Add the mutton/lamb and cook for 6–8 minutes on medium heat until the meat changes color. Add 1.5 cups of water, bring to a boil, then cover and …
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WebJan 10, 2022 · Add the stewing lamb and salt and mix together to cover all the meat in the spice mix. Replace the lid on the pot and simmer on low for 30 minutes. Add the potatoes and stir through so that it gets covered in …
WebSTEP 3. Remove the lid and cook for 5 mins more, stirring occasionally. By now the liquid should be all gone. If not, cook a little longer. STEP 4. Add 2 tbsp rapeseed oil to the pan with the remaining piece of ginger, cut into …
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WebAdd the salt, chilli powder, turmeric powder, Kashmiri chilli powder, coriander powder and cumin powder then cook the spices for 3-4 minutes. As the spices are cooking chop the …
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WebJan 18, 2022 · Close and lid and cook with low-medium heat for 45 mins to 1 hour until the lamb is soft and tender. Give a good stir occasionally. Now stir in yoghurt and continue cook for another 4-5 minutes. Turn off the …