WEBOct 2, 2023 · Marinate lamb with half of this spice mix, half of the ginger garlic, salt, kasuri methi and yogurt (or lemon juice/ vinegar). Cover and set aside for about 2 hours to overnight in the refrigerator. Heat 1 to 2 tablespoon oil/ghee in a heavy bottom pan and add bay leaf, black cardamom, green cardamom & cinnamon.
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WEBDec 12, 2016 · Step by step photos. Grind the whole spice and then mix in the paprika, chilli powder and ground ginger. Fry the onions for about 7 …
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WEBApr 18, 2024 · Add the chopped tomatoes and cook for 5 minutes until softened. Add the salt, turmeric powder, chilli powder and coriander …
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WEBDec 30, 2023 · Stir everything together for two minutes on medium heat, then cover and cook on medium-low heat. Remember to stir occasionally to prevent burning. Step 5. Cook the meat in boiling water: Pour boiling …
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WEBMay 7, 2024 · Add the yogurt and spices mixture to the meat in two parts, stirring it well each time. Let it simmer for a few minutes. Add salt, the blended onion paste, and enough water to make a sauce. Cover the pot, lower the heat, and simmer for about an hour or until the meat is tender.
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WEBJun 13, 2022 · Stir for 10-15 seconds. Add the lamb to the pot. Sprinkle some salt. Mix with the onions and then let cook for 4-6 minutes until the lamb is not pink. Add the powdered spices next and stir around so that …
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WEBJan 26, 2022 · Throw everything for the initial cook into the slow cooker, pop the lid on, then store in the fridge overnight. In the morning, put it into the slow cooker and turn it on Spice level: This will depend totally on …
WEBMar 18, 2014 · Recipe Instructions. In a large bowl, add the lamb, ginger garlic paste, and chili powder. Mix well and allow to marinate for at least 2 hours, or overnight. In a large pot, brown the lamb. Add the onions, …
WEBJun 11, 2017 · Instructions. Cut the washed lamb meat into chunks/pieces. I usually cut the meat into small cubes of about 1 cm sq. Add the salt, the curry powder and mix well to coat the meat. Set aside for as long as …
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WEBJul 11, 2014 · Cut the lamb into bite size chunks and fry it all off in the onion flavoured ghee/oil. 2.2 lb lamb. Add your onion-garlic-ginger puree to the lamb pan, give it a nice stir to coat the lamb. Cook over a low heat …
WEBNov 26, 2021 · Add the marinated lamb. Stir well and add the chopped tomatoes and salt. Top with enough water so it is just below the lamb. Stir well and bring to a simmer. Cover and allow to cook for at least 30 minutes. Every 10 minutes or so, stir the masala to ensure nothing is sticking to the base of the pan.
WEBDec 11, 2014 · Stir in the chilli powder, garam masala, chopped tomatoes and the tomato puree and cook for about 10 minutes until soft. Add small amounts of hot water if the mixture begins to stick. Stir in the salt and …
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WEBJan 11, 2023 · 1 kg mutton or lamb. Place all the meat in a large bowl. Finely mince the garlic and ginger, and add it to the meat. 5 cloves of garlic, 2 inch piece of ginger. Add the rest of the marinade ingredients into the …
WEBJan 18, 2022 · Close and lid and cook with low-medium heat for 45 mins to 1 hour until the lamb is soft and tender. Give a good stir occasionally. Now stir in yoghurt and continue cook for another 4-5 minutes. Turn off the …
WEBSep 22, 2023 · Add all the spices then cook for 2 more minute. Add the mutton/lamb and cook for 6–8 minutes on medium heat until the meat changes color. Add 1.5 cups of water, bring to a boil, then cover and …
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WEBSTEP 3. Remove the lid and cook for 5 mins more, stirring occasionally. By now the liquid should be all gone. If not, cook a little longer. STEP 4. Add 2 tbsp rapeseed oil to the pan with the remaining piece of ginger, cut into …
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WEBInstructions. In a large nonstick frying pan, heat 1 tablespoon of oil over medium-high heat. Brown the lamb bit by bit, making sure not to crowd the pan, for 5 to 8 minutes. Put the food in the slow cooker after seasoning it. Set the pan over medium heat and add the rest of …