Authentic Jamaican Rum Cake Recipe

Listing Results Authentic Jamaican Rum Cake Recipe

WebDec 1, 2022 · Step Three: Egg Mixture. Add eggs two at a time to another large bowl, and beat using a hand mixer or whisk until light yellow in colour and foamy on top (about 5 …

Rating: 4.5/5(101)
Calories: 413 per serving
Category: Desserts & Treats

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WebDec 23, 2023 · Preheat your oven to 300°F (149°C). Grease the bottom and sides of a 9-inch round baking pan with butter and set aside. Prepare an …

Servings: 15
Calories: 543 per serving
Rating: 4.5/5(442)
Total Time: 1 hr 20 mins
Category: Cakes, Pies, And Tarts
Calories: 315 per serving
1. Begin by preheating the oven to 325 degrees F. Grease and flour a bundt pan or funnel pan.
2. To the bowl of an electric mixer, add the flour, corn starch, baking powder, salt, sugar, butter and oil.
3. Mix on low speed for just a couple of minutes until the butter and oil are well incorporated and the mixture is crumbly and sandy looking.
4. Mix in the milk and then mix in the eggs one at a time. Scrape the sides and bottom of the bowl well after each egg is added.

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WebMay 3, 2024 · Whisk the flour, salt, and baking powder in a bowl and set aside. Cream the Butter, Sugar, and Oil. Add the butter, sugar, and oil to the stand mixer bowl and mix at …

Reviews: 1
Category: Dessert, Snack
Cuisine: American, Caribbean
Total Time: 1 hr 30 mins

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WebJan 11, 2014 · This is a Jamaican version of fruitcake is usually just called “Black Cake,” with the dark colour coming from burnt sugar and/or molasses. I decided to do the traditional burnt sugar version. Boy did it …

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WebOct 20, 2021 · Make the Cake. Preheat the oven to 250 degrees Fahrenheit (121C) and prepare a 10-inch baking pan by using a pan liner and greasing the sides. Set aside. Mix the all-purpose flour, plain breadcrumbs, baking …

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WebDec 13, 2021 · To soak the fruit quickly, simmer the fruit and alcohol until the fruit is plump! Heat the blend of dried fruits with the port and rum in a saucepan over medium heat. Bring the mixture to a low boil, then …

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WebDec 15, 2021 · The cake is traditionally made in a bundt pan and glazed with butter and rum sugar syrup. We have given you easy-to-follow instructions to make your own authentic

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WebWhen complete, remove the cake from the oven and place on heat rack on top of a bun pan. Preparing The Rum Sauce. In a small sauce pan, mix the sugar and corn starch with water. Bring to a boil. Add the 2 tbsp. butter …

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WebSep 14, 2022 · Make the syrup. Prepare the rum syrup by placing the butter, brown sugar, evaporated milk, rum, and vanilla extract into a saucepan set over medium-high heat. Stir until the sugar dissolves and …

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WebDec 20, 2022 · In a saucepan, melt the butter, water, nutmeg, cinnamon and sugar over medium heat. Stir and bring to a simmer for 2-3 minutes until the sugar is completely …

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WebDec 22, 2021 · Add the eggs, and then the lime zest, essences, and bitters. In a separate bowl, combine all of the dry ingredients and spices, then fold into the butter-sugar …

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WebMar 19, 2022 · Warm your oven to 325ºF (163ºC) and line the bottom of a 10-inch springform pan with parchment paper. Spray the pan and paper with non-stick baking …

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WebJun 26, 2022 · Grease well a 12-cup (10-inch) bundt pan and set aside. To make the cake: In a medium bowl, whisk together flour, cornstarch, baking powder, and salt. Set aside. In a standing mixer fitted with the paddle …

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WebApr 6, 2022 · Add the milk and beat on low until combined. Beat in the eggs, one at a time. Add ½ cup rum and 2 ½ teaspoons vanilla, mixing on low until incorporated. Pour the batter into the prepared pan

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WebAug 31, 2021 · Cake Instructions. Preheat oven to 325 F. In a large bowl or the bowl of a stand mixer, combine flour, corn starch, baking powder, salt, and sugar, and mix on low

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WebAdd breadcrumbs and lime rind, and mix in well. Cream butter and sugar in a very large mixing bowl. Add browning. Add 4 cups of soaked fruit, stirring in with a large wooden …

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