Authentic Jamaican Fruit Cake Recipe

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WEBDec 23, 2023 · Preheat your oven to 300°F (149°C). Grease the bottom and sides of a 9-inch round baking pan with butter and set aside. Prepare an …

Servings: 15
Calories: 543 per serving

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WEBDec 9, 2020 · Firstly, sift and whisk all the dry ingredients in a medium bowl and set aside. Secondly, cream the sugar and butter together. Add the …

1. Prepare the Blended Fruits. Set aside.
2. Grease a 10 inch Baking Pan with butter. Line the baking pan with parchment paper around the sides and bottom too. Set aside for later.
3. Preheat the oven to 300 Degrees Fahrenheit. Prepare a water bath by pouring some boiling water in a baking pan and put it at the bottom rack of the oven. This will ensure the cake do not dry out.
4. Sift and whisk together the dry ingredients: all purpose flour, salt, baking powder, cinnamon powder, nutmeg and mixed spice in a large bowl.

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WEBMar 26, 2021 · Directions. Preheat oven to 350 . Cream butter and sugar. In a bowl remove chalaza from eggs, add lemon juice and zests to eggs and beat everything together. Add …

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WEB1 tsp. salt. 1 tsp. mixed spice. PREPARATION. Cream butter and sugar. Beat eggs thoroughly add to the creamed butter and sugar. Add flour 1 cup at a time (sift flour). Add baking powder and salt. Stir in fruits, mixed …

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WEBDec 13, 2021 · To soak the fruit quickly, simmer the fruit and alcohol until the fruit is plump! Heat the blend of dried fruits with the port and rum in a saucepan over medium heat. Bring the mixture to a low boil, then …

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WEBNov 15, 2023 · Directions. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans. Place butter and sugar into a large bowl; beat with an electric mixer until light and fluffy. Beat in …

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WEBAdd eggs and vanilla and beat together. Add dry Ingredients (except flour) and mix well. Fold in flour, soaked fruits, Red Label Wine and browning alternately into the mixture until all the ingredients are finished. Grease …

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WEBExperimenting with different rum choices can add a unique twist to your Jamaican fruit rum cake. Ingredients for Jamaican Fruit Rum Cake Recipe. Here are the ingredients you …

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WEBPreheat your oven to 325°F (165°C) and grease a 9-inch round cake pan. In a separate bowl, cream together the butter and brown sugar until light and fluffy. Add the eggs one …

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WEBDec 20, 2023 · Preheat your oven to 280°F (137°C). Grease and line your baking pan. In a bowl, combine the dry ingredients: flour, breadcrumbs, salt, baking powder, cinnamon …

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WEBOct 20, 2021 · Make the Cake. Preheat the oven to 250 degrees Fahrenheit (121C) and prepare a 10-inch baking pan by using a pan liner and greasing the sides. Set aside. Mix the all-purpose flour, plain breadcrumbs, …

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WEBDec 2, 2023 · Warm your oven to 325ºF (163ºC) and line the bottom of a 10-inch springform pan with parchment paper. Spray the pan and paper with non-stick baking spray. Cream …

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WEBDec 12, 2022 · Making the Cake. 2. Preheat the oven to gas mark 1/140°C/275°F and line a 6-inch/15cm round cake tin with parchment paper. Ensure the tin is as least 3 inches or …

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WEBINGREDIENTS : Shop Now for Jamaican recipe ingredients & seasoning in our online store. Cream butter, sugar and browning until soft and fluffy. Beat eggs, wine/brandy …

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WEBDec 9, 2020 · Pour the white rum and red label wine over the fruits to cover them. Close the jar with it's lid and let it soak for up to year or for at least a week. Blend with a blender or a food processor all the soaked fruits with …

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WEBDec 16, 2023 · For the cake batter. Place the gluten free flour, almond flour, nutmeg, cinnamon, mixed spice, baking powder and pink salt into a medium bowl and combine. In another medium bowl, cream the butter …

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