Authentic Italian Tomato Sauce For Pizza Recipe

Authentic Italian Tomato Sauce Quick, Easy & Delicious

WEBJul 20, 2018 · Instructions. Finely chop or crush the garlic and add it to a skillet or frying pan with 1-2 tablespoons of olive oil. Saute the garlic for …

1. A around 1 tbsp of olive oil to a medium sized saucepan, once it starts to sizzle add chopped garlic and dried oregano. Fry for 30 seconds then add 1 tsp of balsamic vinegar and freshly chopped parsley and basil.
2. Fry the herbs and garlic for another 30 seconds (this helps release all the delicious flavours from the herbs) then add a can of chopped tomatoes and add a pinch of salt.
3. Add 2 tbsp of water to the empty tomato can, swirl to get as much leftover tomato as possible and add that to the sauce.
4. Stir everything together, after 1 minute use a potato masher to crush the tomatoes and break them down as much as possible (it will still be a rustic style sauce and not completely smooth)

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Classic Italian Tomato Sauce Recipe Nonna Box

WEBFeb 28, 2017 · Instructions. . Rip the pedicels off, washing the tomatoes very well and leaving them to dry. . Cut each tomato into two halves …

Rating: 4.5/5(20)
1. Rip the pedicels off, washing the tomatoes very well and leaving them to dry.
2. Cut each tomato into two halves and remove the green part, also known as the pith.
3. Squeeze the two halves of the tomato in a bowl or in a sink, to get rid of all the seeds.
4. Once you’ve repeated this process with all the tomato halves, put them in a steel pot, and cook the tomatoes on a stove’s hotplate, on low heat, turning them occasionally with a spoon, until dry and disintegrated.

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