Authentic Italian Pizza Rustica Recipe

Nonna's Pizza Rustica Cooking with Nonna

WEBAssemble the Pizza Rustica: Preheat the oven at 350F. Butter and flour a 9" springform pan. Cut a little less than 1/3 of the dough and set aside. With a rolling pin, roll the large piece of dough in a thin …

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Pizza Rustica (Italian Easter Pie) Inside The Rustic …

WEBMar 8, 2021 · Make the pastry. Mix the flour, salt, sugar and baking powder in a bowl. Tip into a food processor, add the cubed cold butter …

1. Mix the flour, salt, sugar and baking powder in a bowl. Tip into a food processor, add the cubed cold butter (9oz/250g) and blitz until it resembles fine crumbs.
2. Cut the salami and smoked scamorza (or cheese of choice) into ½ inch cubes, set aside.
3. Pre-heat the oven to 350F (180C) and grease a 9-10 inch pie dish with butter.

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Italian Easter Pie The Best Pizza Rustica

WEBMar 8, 2021 · With the food processor running, pour 4 tablespoons of cold water in and mix until the dough comes together and forms a ball. Lay …

1. In a food processor fitted with the blade attachment, combine the flour, cold cubed butter, olive oil, egg, and salt. Pulse just until the mixture is combined; it should resemble coarse sand. With the food processor running, pour 4 tablespoons of cold water in and mix until the dough comes together and forms a ball.
2. In a large bowl, combine all of the filling ingredients, and mix until combined. Set aside.
3. Preheat oven to 425 degrees. Divide the dough into two pieces: two-thirds for the bottom crust and one-third for the top crust. On a lightly floured surface, roll out the larger piece of dough into a circular shape. Carefully place the dough in a greased springform pan and line the insides and bottom with it. You can use any scrap pieces to fill in the gaps in the pan.

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