Authentic Italian Pizza Rustica Recipe

Italian Pizza Rustica That Skinny Chick Can Bake

WebOct 7, 2022 · Knead, divide, wrap in plastic, and let rest. Mix the filling ingredients together with a rubber spatula. Prep your pie plate. Roll out …

1. Put the flour, sugar, baking powder, and salt into the work bowl of a food processor, fitted with the metal blade; pulse a few times just to mix the ingredients.
2. Add the butter and plus 15 to 20 times, or just until the mixture resembles fine cornmeal. With the machine running, add the eggs and process until the dough forms a ball on the blade, about a minute or so.
3. Remove the dough from the processor and knead it, folding it over on itself until smooth, 1 to 2 minutes. Wrap the dough in plastic and set aside. (If you’re not going to make the pizza now, warp the dough well and refrigerate for up to 3 days)
4. Scoop the ricotta into a medium bowl and stir until smooth with a rubber spatula. Add the rest of the filling ingredients one at a time, stirring until each addition is incorporated and the mixture is well blended.

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Easy Pizza Rustica (Traditional Italian Easter Pie or …

WebMar 10, 2022 · In a large bowl, mix the ricotta, beaten eggs, salt, and pepper until combined. Add hard salami, genoa salami, pepperoni, hard …

1. Preheat oven to 350 degrees.
2. Line one medium springform pan or three 8" cake pans with half of the dough. Set aside other half.
3. Mix remaining ingredients in a large bowl. Divide filling evenly between pies.
4. Top pies with other half of pie dough. Trim dough so there is about half an inch of overhang on top and bottom, and roll edges in to seal. Try to get out as much air from inside the crust as possible - if you notice an air bubble forming as you roll in the edges, open up the seam between the top and bottom crust and push out the bubble.

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