Authentic Italian Meatball Sauce Recipe

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WebMar 15, 2019 · Step Six (Picture 6 above) - Season with fresh basil leaves, oregano, fine sea salt, and freshly ground black pepper. Simmer for 15 …

Rating: 4.8/5(18)
Category: Main Courses
Calories: 497 per serving
1. Place the meat in a large bowl. Then, with your fist, make a little dent in the center of the ground beef.
2. Add the egg, garlic, parsley, and cheese — season with salt and pepper.
3. Mix the ingredients by kneading with your hands just until they're combined. Don't overwork the meat. Instead, just combine the ingredients for tender meatballs.
4. Divide the mixture into 10 or 14 pieces. Roll each piece into a ball; store it in the fridge, and proceed to make the tomato sauce.

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WebMar 6, 2023 · Instructions. Preheat Oven to 400°F. In a large bowl combine all of the ingredients except for the marinara sauce. Once the ingredients are combined, use your hands to form the meatball into the size of a …

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WebMar 11, 2024 · Add the meatballs and cook for 5-6 minutes, turning regularly until browned and mostly cooked (not 100% cooked). Remove from the pan and place onto a plate. Prepare the sauce. Heat the olive …

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WebJun 17, 2023 · Gather and measure all the ingredients. Finely chop the small onion and mince the cloves of garlic. In a large mixing bowl, combine the meatball ingredients and mix thoroughly with your hands until well …

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WebFeb 1, 2019 · Add the meatballs to the heated oil about 2 inches apart and brown them until crisp, turning with a pair of tongs so that they are evenly browned. Do this in batches rather than crowding the pan. Once …

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WebJan 14, 2023 · Let the mixture sit for a couple of minutes. Mix in beef. Using your hands, mix the ground beef into the egg and seasoning mixture, until just incorporated. Form keto meatballs. Use a small cookie scoop or …

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WebApr 15, 2020 · Preheat the oven to 450°F. Line a baking sheet with parchment paper or a baking mat. In a large mixing bowl, combine all of the ingredients (except for the olive oil). Use a fork to mix the ingredients into …

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WebJul 28, 2014 · Microwave – Place meatballs in a microwave-safe bowl and heat in 30-second intervals. If in sauce, make sure to cover! Toaster Oven / Oven – Place meatballs in an oven-safe dish and cover with aluminum …

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WebSep 10, 2019 · Instructions. Preheat your oven to 400F. Line a half sheet pan with parchment paper so that the meatballs don't stick to the pan. Mix the meat, egg and seasonings together in a large bowl. Form about two …

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WebFeb 4, 2019 · Instructions. Preheat your oven to 400°F, if baking the meatballs. If you plan to fry the meatballs, skip this step. Line 2 baking sheets with foil or Silpat mats if you are baking the meatballs. Add all of …

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WebAdd the (peeled) tomatoes and tomato paste. Bring to a boil over medium heat, stirring constantly. Once the paste is completely mixed in, reduce to simmer. Stir in fresh herbs and seasonings. Allow sauce to simmer while preparing the meatballs. Place a large skillet over medium heat and add 2 Tablespoons olive oil.

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WebNov 29, 2023 · Heat a pan over medium-high heat. Add the meatballs to the pan and cook for 10 minutes, turning frequently to ensure all sides are cooked. Pour the tomatoes into the pan, along with the remaining Italian

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WebAug 11, 2015 · Shape meatballs with your hands and form 20 meatballs. In a large saucepan, under medium heat, warm olive oil. Add the crushed garlic and diced onion, reduce to low heat and cook for 2 minutes until …

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WebApr 7, 2021 · Preheat the oven to 400°F. Spray/grease a sheet pan or line it with aluminum foil or parchment paper. In a large bowl, put the first 8 ingredients (down to the tomato paste) and mix thoroughly with your hands. Add the rest of the ingredients and continue to mix until thoroughly incorporated.

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WebMar 7, 2017 · Instructions. In large pot, skillet or dutch oven, heat oil on medium and add onions. Saute for about 3 min. and then add garlic and cook 2 min. longer. Add tomato paste and stir. Add all spices and stir to …

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WebAug 14, 2019 · Preheat oven to 450 degrees. Spoon some marinara into the bottom of a casserole dish, add the meatballs, then spoon some sauce on top of each one as well. Bake uncovered for 15 minutes. Garnish with …

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