Authentic Italian Linguine Recipes

Listing Results Authentic Italian Linguine Recipes

Low-sodium pasta recipes are a fantastic addition to your weeknight routine to help you manage health conditions like blood pressure, heart failure, kidney disease or just to stay healthy! Most North Americans … See more

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WebFeb 14, 2020 · This long pasta shape is usually used for seafood-based pasta dishes, but it’s also great with tomato sauces and vegetables. Its distinctive trait is that linguini feel …

Estimated Reading Time: 50 secs

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WebAug 9, 2023 · 1 lb of fresh plum tomatoes.. 3 – 4 cloves of fresh garlic cloves, sliced (garlic powder works too, but isn’t as fresh). ½ of a large …

Category: Sauces
Calories: 481 per serving

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WebMay 18, 2022 · Add the onion, and garlic and stir to combine. Season with a little salt and pepper. Saute over medium high heat for about 5 minutes, …

Rating: 5/5(4)
Total Time: 30 mins
Category: Main Course, Sauce
Calories: 57 per serving
1. Drizzle olive oil into a medium-sized pot. Add the onion, and garlic and stir to combine. Season with salt and pepper. Saute over medium heat for about 5 minutes, or until the onion is soft and translucent.
2. Cut the tomatoes into quarters and scoop out the seeds with a spoon. Dice tomatoes into 1 inch cubes. Stir in the diced tomatoes and increase heat to medium-high until it starts to boil. When the mixture boils, reduce the heat to medium and simmer for about 15 minutes, uncovered, until most of the water evaporates. Monitor closely, reducing heat if necessary and stirring often.
3. Add sun-dried tomatoes into a blender or food processor along with a ladle or so of the tomato sauce. Process until mostly smooth. Stir this mixture back into the tomato sauce in the pot.
4. Stir in the minced basil, oregano, salt, and pepper, and red pepper flakes. Continue cooking until mixture has reached desired thickness and then remove from heat.

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WebApr 6, 2023 · Purge the clams: Place the clams in a colander and, using a stiff brush, scrub the shells under cold running water. Put the clams in a large bowl of cold water and add 3 tablespoons of salt. Let them soak for …

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WebJun 14, 2021 · Put a pot of water on to boil for the pasta. Add two half lemons to the water and squeeze the lemon juice from the second lemon into the water. When the water comes to a boil, add salt, let it come to …

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WebJan 28, 2023 · Add olive oil and garlic. Cook for 3-4 minutes or until garlic starts to brown and becomes fragrant. Add cream cheese, stirring while it heats and melts, approximately 3-4 minutes. When melted, whisk in …

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Web1 pound Italian sausage. Next, remove the pan from the heat and then add the tomatoes, chicken stock, Italian seasonings, garlic powder, and onion powder. Be careful not get burned from the steam when you add the …

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WebFeb 15, 2023 · Reserve a 1/2 cup of starchy pasta water. Cook with sauce: Immediately add the drained pasta and the reserved pasta water to the garlic oil sauce. Use tongs or a spoon to continuously toss together for 1 …

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WebWhite Bean Soup with Tomato & Shrimp. 45 mins. Fettuccine with Shiitake Mushrooms & Basil. 20 mins. Swordfish with Olives, Capers & Tomatoes over Polenta. 45 mins. Italian Turkey Meatballs. 50 mins. Find healthy, …

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WebBy Kelly Jensen September 7, 2023. This less sodium chicken parmesan recipe is a tasty, restaurant-quality dinner you can make with no added salt, and low sodium ingredients! …

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WebOct 9, 2019 · Instructions. Bring a large pot of generously salted water to a boil. In a deep skillet or medium pot, egg-poaching liquid to a boil over high heat, then leave on low heat. Heat a large (12-inch) skillet over medium …

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WebAdd the linguine and cook until al dente. Reserve 1 cup of the cooking water. Heat ½ cup of olive oil in a large sauté pan over medium heat and add the anchovies. Cook until the …

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WebMar 7, 2021 · When ready, turn off the heat. Immediately add the linguine or spaghetti, straight from the pot using a pasta fork (do not drain the pasta unless you reserve a cup of the cooking water). Stir and toss to mix in …

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WebJun 20, 2017 · Heat the olive oil (2 tablespoons) in a large, deep skillet over medium-high heat. Add guanciale/pancetta (6 oz.)- sauté until crispy and golden (about 5 minutes). Stir in crushed red pepper (1/2 teaspoon) and …

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WebFeb 3, 2024 · Cook over medium heat for about 4-5 minutes per side or until cooked through. Mix it up with some different add-ins: ½ teaspoon of brown sugar or a teaspoon of pure maple syrup to make a sweet Italian

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WebJan 12, 2024 · Step 9) - While the meat is finishing cooking, bring a large pot of salted water to a boil. Cook the ziti (which you have now broken up with your hands) according to the cooking time on the package (about 10 …

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