Authentic Italian Fig Cookies Cuccidati

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WebDec 19, 2023 · In a large food processor fitted with the blade attachment, combine the figs, raisins, almonds, and walnut. Pulse until the mixture is …

Rating: 5/5(2)
Total Time: 1 hr 40 mins
Category: Dessert
Calories: 174 per serving

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WebDec 22, 2018 · In a stand mixer, beat butter until smooth (1 minute). Beat in the sugars and soda until combined. Beat in egg and vanilla. Lower …

Rating: 5/5(2)
Total Time: 1 hr 12 mins
Category: Dessert
Calories: 185 per serving
1. In a stand mixer, beat butter until smooth (1 minute). Beat in the sugars and soda until combined. Beat in egg and vanilla. Lower speed of mixer and beat in the flour. Divide dough in half in plastic wrap. Chill until firm. While dough chills, prepare the fig filling (see directions below).
2. Remove stems from the figs and cut into small pieces. Place the figs and
3. Sprinkle a little flour on the bottom and top of a portion of dough and place it in between two sheets of plastic wrap (or parchment paper). Roll into a 10x8 inch rectangle. Cut each rectangle lengthwise in half.
4. Drizzle on each cookie, add the sprinkles and let set, about 15 minutes.

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WebNov 14, 2022 · Add the vanilla and eggs to the food processor and mix until the dough comes together. Turn the dough out onto a lightly floured surface and divide into two …

Rating: 4.9/5(9)
Total Time: 2 hrs 10 mins
Category: Dessert
Calories: 136 per serving

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WebDec 20, 2018 · Preheat oven to 350F (175C). Cut off a piece of the dough and roll it out on a lightly floured surface to approx. ⅛ inch (3 mm) thick. …

Rating: 5/5(2)
Category: Cookies
Servings: 48
Total Time: 1 hr 20 mins
1. In a large bowl of food processor add all dry ingredients: sifted flour, sugar, baking powder, salt and cold butter cut in cubes. Process until you get a crumbly dough without big lumps.
2. Steep dried figs in hot water for about 30 minutes. Take them out on a paper towel or linen towel and pat-dry to remove excess liquid.
3. Preheat oven to 350F (175C).
4. Beat egg white until foamy, add a pinch of salt and lemon juice.

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WebAug 30, 2019 · Using a sharp knife, make 2 slits in each cookie. Place the cookies on a cookie sheet lined with silpat or parchment paper. 5. In a small bowl, whisk together the egg white and the water to make the egg …

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WebDec 23, 2023 · Cuccidati (Italian fig cookies).Figs,raisins,candied orange,chcolate,cinnamon,butter,all-purpose flour,black pepper.

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WebPreparation: Making the filling: Pulse figs and raisins in a food processor until finely chopped, then stir together with remaining filling ingredients in a bowl. Chill, covered, at …

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WebPlace the mixture in a medium sized bowl, and add in the eggs, milk, vanilla extract and zest. Stir the mixture with a fork until a dough forms. Divide the dough in half and shape each half into a ball. Between sheets of plastic …

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WebMar 10, 2020 · Icing. 2 cups confectioners’ sugar. water or milk. colored sprinkles. Directions. For cookie dough, sift flour, baking powder, and salt into a large bowl. Add …

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WebApr 14, 2017 · Make the cookie dough. Put all dry ingredients in a large bowl (you can use a food processor for this step if you prefer): flour, sugar, baking powder, salt along with cold, unsalted butter cut in cubes. Whisk …

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WebCuccidati-Italian Fig Cookies. Learn more. DOUGH – ½ cup butter softened – ¼ cup granulated sugar – ¼ tsp. baking soda – 1 egg – 1 tsp. vanilla – 1-3/4 cups all purpose …

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WebJul 18, 2023 · Add milk, egg, vanilla, and almond extract and process until a dough forms. Turn dough onto a well-floured surface and knead until smooth. Wrap in plastic wrap and …

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WebNov 24, 2021 · Prepare the fig filling. Using the grinder attachment on a stand mixer, grind figs, walnuts, and raisins. Place in a mixing bowl. Add honey and orange zest and …

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WebPreheat oven to 350°F. On a lightly floured surface, roll each piece of the dough into a 12 inch square. Spread half the filling evenly over the surface of the dough then roll the dough up forming a log. Cut twelve 1-inch …

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