Authentic Italian Bolognese Ragu Sauce Recipe

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WebStep 1 In the bowl of a kitchen mixer, such as a Cuisinart fitted with a blade attachment, add the onion, celery, and carrot and pulse on/off until finely chopped. …

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WebAdd the vinegar, tinned tomatoes, herbs and simmer without the lid for about 20-30 minutes or until the sauce thickens. If adding additional vegetables, add now. …

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WebSummary: Heat the oil in a large heavy-based saucepan over medium heat. Add the onion, celery and garlic and cook, stirring, for 5 minutes or until onion softens. …

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WebAuthentic Bolognese Sauce (Italian Bolognese) • Keeping It Simple Blog Ingredients Meat 1 lb Ground beef 1 lb Ground pork Produce 2 Carrots, small 1 Celery 1 28 oz can …

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Web3. Hunt’s Pasta Sauce, Premium, Meat Flavored – 24 oz. Savor the sauce’s flavors of vine ripened tomato and beef, perfect for spaghetti, lasagna, and more. No …

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