Authentic Italian Beef Braciole Recipe

Italian Beef Braciole (Braciole al Sugo Pugliesi) Inside …

WebJun 8, 2020 · Roll up the slice of beef and secure each end with a toothpick, repeat with all slices of beef (photos 4 & 5). Heat the olive oil in a large …

1. Cut the beef into ¼ inch (1/2 cm) thick slices. Pound them to half the thickness with a meat mallet or rolling pin.
2. Sprinkle the inside of each slice of beef with a little salt and pepper then lay a slice of prosciutto on top.
3. Sprinkle over a small amount of garlic, parsley and place a slice of pecorino in the middle. Roll up the slice of beef and secure each end with a toothpick.
4. Heat the olive oil in a large pot and brown the braciole on all sides. Once browned add the strained tomatoes and stir to combine. Cover with a lid and turn the heat down to low, simmer slowly for 2 hours.

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Italian Beef Braciole » Sea Salt Savorings

WebAug 19, 2020 · Preheat the oven to 350 degrees. Add the sauce. Once the beef has browned, deglaze the pot with red wine and allow it to simmer …

1. Prepare the beef. Lay the beef flat on your work surface and use the meat hammer to pound the meat until it is 1/2 inch thick. Combine the breadcrumbs, chopped garlic, parmesan cheese, and parsley in a small bowl. Place the prosciutto in the center of the beef (lengthwise), then layer on the cheese. Place the breadcrumb mixture on top of the cheese. Roll the beef into itself to form a cylinder shape. Secure the beef with cooking twine every 2 inches.
2. Sear the beef. Heat the olive oil in a large pot over medium heat. Add the beef to the pot and sear on each side for 2 minutes until it is browned.
3. Build the sauce. Add the red wine to the seared beef and simmer for 5 minutes until the wine has reduced. Add the crushed tomatoes, basil, garlic powder, and salt, then stir to combine.
4. Simmer the beef brasciole. Lower the heat to a simmer, then place the lid on the pot and cook for 1 hour. Baste the beef brasciole every 20-30 minutes with the sauce. *See notes for slow cooker or oven cooking methods.

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Authentic Italian Beef Braciole Coley Cooks

WebJan 13, 2023 · Remove the braciole from the pan and lower the heat. Add in the minced onion and sliced garlic and cook until softened, about 2-3 …

1. Place the raisins and white wine in a small saucepan and bring to a boil. Remove from the heat and allow to sit for about 15 minutes. Drain and place the raisins in a bowl.
2. Add the chopped parsley, grated cheese, minced garlic, bread crumbs, pine nuts, and two tablespoons olive oil, then mix to combine.
3. If the flank steak is very thick, butterfly it to make it about 1/2 inch thick. Pound the flank steak out with a meat mallet to tenderize and flatten.
4. Sprinkle both sides with salt and pepper. Spread the breadcrumb mixture out evenly over the flank steak, leaving a 1/4 inch border on all sides.

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