Authentic Italian Antipasto Salad Recipe

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WebJul 13, 2022 · Instructions. In a large bowl, add the mortadella, salami, pastrami, provolone, giardiniera, pepperoncini, and green olives. In a small bowl, whisk together the …

Rating: 5/5(9)
Total Time: 20 mins
Category: Salad
Calories: 496 per serving

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WebMar 17, 2023 · Whisk together and set aside. 2. Layer kale, roasted red peppers, artichoke hearts, cucumber, cherry tomatoes, red onion, green …

Ratings: 4
Calories: 261 per serving
Category: Salads
1. In a small bowl add olive oil, red wine vinegar, minced garlic, Italian seasoning, sweetener, salt, and pepper. Whisk together and set aside.
2. In a large bowl layer kale, roasted bell pepper, artichoke hearts, cucumber, tomatoes, red onion, olives, pepperoncini, salami, mozzarella, parmesan, and fresh basil.
3. Pour dressing over the salad and toss ingredients until coated.
4. Serve immediately or cover and refrigerate for a few hours to blend flavors.

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WebApr 2, 2013 · Italian Antipasto Salad Recipe. This simple antipasto salad for one is made with chopped romaine hearts, shredded mozzarella, …

Rating: 5/5(6)
Total Time: 10 mins
Category: Lunch, Salad
Calories: 254 per serving
1. Place the lettuce on a large dish and top with meats, vegetables and cheese.
2. In a small bowl add vinegar or brine from pepperoncini, add black pepper and whisk in oil.
3. Drizzle over salad and enjoy!

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WebNov 29, 2023 · Instructions. Mix. In a large serving bowl or platter, combine the lettuce and/or spring greens, tomatoes, olives, giardiniera, artichoke …

Rating: 5/5(8)
Total Time: 10 mins
Category: Entree/Salad
Calories: 330 per serving

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WebFeb 16, 2024 · Instructions. In an extra-large bowl, place the romaine and arugula. In a small bowl or measuring cup, make the dressing: Whisk together the olive oil, vinegar, mustard, garlic, salt, and pepper until …

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WebJun 30, 2021 · Boil the pasta according to package directions. Drain thoroughly and cool. In a small mixing bowl, whisk together the ingredients for the homemade vinaigrette. Prep the remaining salad ingredients and …

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WebFeb 23, 2022 · How to Make Antipasto Salad. Chop and slice. First, place the chopped romaine lettuce on the bottom of a large serving bowl. Then chop and slice all the other ingredients, except the mozzarella balls, and …

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WebJul 14, 2021 · Prepare the following ingredients, adding each to the bowl as you complete them: Halve 1 medium romaine lettuce heart lengthwise and cut crosswise into 1-inch-wide ribbons; halve 4 ounces dry Italian salami …

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WebJun 16, 2023 · In large bowl, toss lettuce, tomatoes, mozzarella balls, artichokes, olives, red peppers, salami (or prosciutto), pepperoni, pepperoncinis, and red onion together to distribute ingredients evenly. …

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WebYield: 6 to 8 servings . Mix the vinegar, lemon juice, honey, and salt in a blender. With the machine running, gradually blend in the oil. Season the …

Author: Giada De Laurentiis
Steps: 2
Difficulty: Easy

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WebMar 12, 2020 · Instructions. In a large bowl add the romaine, olives, tomatoes, pepperoni, red peppers, salami, mozzarella, artichoke hearts, and provolone. To make the lemon …

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WebJun 1, 2023 · Make the Pickled Onions: In a small saucepan, bring the water, vinegar, sugar, and salt to a boil. Add the onion and simmer until crisp-tender, about 3 minutes. Drain and set aside to cool. Make the …

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WebJun 30, 2023 · This salad is a real crowd pleaser. It works on a buffet, as a dish to pass, a side dish, or as an appetizer. To make an antipasto salad platter, layer the ingredients starting with a bed of romaine lettuce. Then …

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WebJul 28, 2021 · Gather your ingredients for the salad. Blanch the green beans: Bring a medium pot of salted water to a boil, add green beans and simmer until vibrant and just …

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WebJun 29, 2018 · Instructions. In a large bowl combine all of the ingredients except the dressing and stir to combine. If using the vinaigrette dressing, whisk all dressing …

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WebThis cajun shrimp pasta recipe would be a great option!. Roasted Vegetables: Add another layer of flavor and heartiness to the meal by serving roasted vegetables. Toss …

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WebJun 30, 2017 · Cook over low heat for about two hours, keeping the lid on the pot and drain the shank pieces, once the period is over. Leave them to cool in a container. Pick the …

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