Authentic Italian Antipasto Salad Recipe

Listing Results Authentic Italian Antipasto Salad Recipe

WEBFeb 16, 2024 · Instructions. In an extra-large bowl, place the romaine and arugula. In a small bowl or measuring cup, make the dressing: Whisk …

Ratings: 32
Calories: 340 per serving
Category: Appetizer, Salad, Side Dish
1. In an extra-large bowl, place the romaine and arugula. In a small bowl or measuring cup, make the dressing: Whisk together the olive oil, vinegar, mustard, garlic, salt, and pepper until smoothly combined (or put all of the dressing ingredients in a mason jar, seal, and shake to combine). Pour half of the dressing over the salad and toss to coat. The leaves should be lightly moistened.
2. Arrange the salami, prosciutto, artichokes, olives, red peppers, and tomatoes on top of the greens. Drizzle with a bit more dressing to moisten. Sprinkle with feta and parsley. Enjoy immediately or refrigerate for 1 hour prior to serving.

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WEBApr 2, 2013 · This simple antipasto salad for one is made with chopped romaine hearts, shredded mozzarella, olives, prosciutto, turkey …

Rating: 5/5(6)
Total Time: 10 mins
Category: Lunch, Salad
Calories: 254 per serving
1. Place the lettuce on a large dish and top with meats, vegetables and cheese.
2. In a small bowl add vinegar or brine from pepperoncini, add black pepper and whisk in oil.
3. Drizzle over salad and enjoy!

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WEBDec 13, 2022 · Toss. Add the chopped peppered salami, chopped prosciutto, mini mozzarella balls, halved cherry tomatoes, chopped pepperoncini peppers, chopped

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WEBMar 17, 2023 · Whisk together and set aside. 2. Layer kale, roasted red peppers, artichoke hearts, cucumber, cherry tomatoes, red onion, green …

Ratings: 4
Calories: 261 per serving
Category: Salads
1. In a small bowl add olive oil, red wine vinegar, minced garlic, Italian seasoning, sweetener, salt, and pepper. Whisk together and set aside.
2. In a large bowl layer kale, roasted bell pepper, artichoke hearts, cucumber, tomatoes, red onion, olives, pepperoncini, salami, mozzarella, parmesan, and fresh basil.
3. Pour dressing over the salad and toss ingredients until coated.
4. Serve immediately or cover and refrigerate for a few hours to blend flavors.

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WEBNov 29, 2023 · Instructions. Mix. In a large serving bowl or platter, combine the lettuce and/or spring greens, tomatoes, olives, giardiniera, artichoke hearts, pepperoncini, provolone cheese, mozzarella, salami, and mini …

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WEBIn a large bowl, add the mortadella, salami, pastrami, provolone, giardiniera, pepperoncini, and green olives. In a small bowl, whisk together the pepperoncini brine, balsamic vinegar, and extra virgin olive oil then …

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WEBJun 30, 2021 · Boil the pasta according to package directions. Drain thoroughly and cool. In a small mixing bowl, whisk together the ingredients for the homemade vinaigrette. Prep the remaining salad ingredients and …

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WEBJul 14, 2021 · summer. Be the first to leave a review! This satisfying salad is packed with all good things from an Italian antipasto spread like salami, marinated vegetables, cheese, and olives. Serves 4. Prep 10 minutes to …

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WEBApr 13, 2021 · In a small bowl or mason jar, combine the olive oil, vinegar, garlic, Italian seasoning, and salt. Stir or shake until ingredients are completely mixed together. Pour …

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WEBJun 30, 2023 · This salad is a real crowd pleaser. It works on a buffet, as a dish to pass, a side dish, or as an appetizer. To make an antipasto salad platter, layer the ingredients starting with a bed of romaine lettuce. Then …

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WEBJun 16, 2023 · In large bowl, toss lettuce, tomatoes, mozzarella balls, artichokes, olives, red peppers, salami (or prosciutto), pepperoni, pepperoncinis, and red onion together to distribute ingredients evenly. …

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WEBMar 12, 2020 · Instructions. In a large bowl add the romaine, olives, tomatoes, pepperoni, red peppers, salami, mozzarella, artichoke hearts, and provolone. To make the lemon …

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WEBJul 28, 2021 · Gather your ingredients for the salad. Blanch the green beans: Bring a medium pot of salted water to a boil, add green beans and simmer until vibrant and just tender, 3-4 minutes. Drain, rinse in cold …

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WEBJun 1, 2023 · Make the Pickled Onions: In a small saucepan, bring the water, vinegar, sugar, and salt to a boil. Add the onion and simmer until crisp-tender, about 3 minutes. Drain and set aside to cool. Make the …

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WEBFeb 23, 2022 · How to Make Antipasto Salad. Chop and slice. First, place the chopped romaine lettuce on the bottom of a large serving bowl. Then chop and slice all the other ingredients, except the mozzarella balls, and …

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WEBAug 9, 2021 · How To Make Antipasto Appetizer Salad. Prepare and combine all salad ingredients in large bowl. Mix dressing ingredients then pour over salad. Toss until evenly coated with dressing. Salt and pepper …

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WEB2.In a small bowl, whisk together the dressing ingredients. 3.Pour the dressing over the salad, and toss to coat well. 4.Serve immediately. As an Amazon Associate and …

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