Italian Anise Cookies With Icing

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Web2 teaspoons anise extract (or almond extract) 2 1⁄2 cups all-purpose flour (may need up to 3 cups) 1 tablespoon baking powder 2 -3 tablespoons milk ICING 2 …

Rating: 5/5(66)
Total Time: 1 hr 10 minsCategory: Drop CookiesCalories: 89 per serving1. Preheat oven to 350 degrees. Line cookie sheets with parchment paper.
2. For cookies, cream the butter and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, mixing after each addition. Add anise extract.
3. Blend flour and baking powder. Start by adding about 1/3 of these dry ingredients to the butter/sugar in your mixer, then add 1 T. milk. Add another third of the flour and another 1 T. milk. Finally, mix in enough of the remaining flour until your dough is like a brownie batter (it should be softer than a drop cookie dough).
4. Use a 1 T. cookie scooper to make simple round drop cookies - use wet fingers to pat any rough edges OR for an Easter-Egg look, roll 1 T. dough into an elongated ball.

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WebDirections. Preheat the oven to 350 degrees F (175 degrees C). Beat butter and sugar for dough together in a bowl with an electric …

Rating: 5/5(5)
Total Time: 55 minsServings: 36Calories: 106 per serving1. Preheat the oven to 350 degrees F (175 degrees C).
2. Beat butter and sugar for dough together in a bowl with an electric mixer until creamy. Add eggs, vanilla extract, and anise extract and blend. Combine flour and baking powder in a separate bowl; stir into butter mixture until blended.
3. Take a ping pong-sized ball of dough and roll between your hands to form a rope. Connect the ends and twist into a figure 8 shape. Place on an ungreased baking sheet. Repeat with remaining dough.
4. Bake in batches in the preheated oven until edges are golden, about 10 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

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Web1 tsp anise extract or 1/2 tsp if you prefer 2 tbsp milk or slightly more Instructions First, preheat oven to 325F. Next, cream the …

Rating: 4.8/5(16)
Total Time: 37 minsCategory: DessertCalories: 140 per serving1. First, preheat oven to 325F.
2. Next, cream the butter: Add sugar and softened butter to a large mixing bowl and mix until combined.
3. Then, add anise extract, milk and eggs one at a time while mixing.
4. Next, add about 1/2 cup of flour at a time and mix until combined.

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WebSTEP 1: To make these low carb sugar free cookies you first need whisk together the almond flour and coconut flour with salt and baking powder in a large bowl …

Rating: 4.9/5(34)
Calories: 68 per servingCategory: Dessert, Snacks

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Web1 teaspoons anise or almond extract In a large bowl, whisk together eggs, butter, sugar, and anise or almond extract. Add in flour, baking powder, and salt, and mix until dough comes together. Spoon …

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WebWhen the cookies are at room temperature, mix together the powdered sugar, milk and anise extract in a small bowl until smooth. Dip the tops of the cookies into the glaze and place them upright on a wire …

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WebPreheat oven to 350ºF. Line a large cookie sheet with silicone or parchment, set aside. In a large mixing bowl, melt butter in microwave. Whisk in extracts and eggs, mixing until well …

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WebItalian Anise Cookies With Icing and Sprinkles Serving Size: 1 cookie 89 Cal 66% 14.6g Carbs 28% 2.8g Fat 6% 1.3g Protein Track macros, calories, and more with …

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WebAdd 1 tsp anise oil and blend well. Drop by tablespoonsful onto greased cookie sheets and let stand in a draft free place overnight. Bake in a 375°F oven for 10 minutes until light …

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WebItalian cookies with anise are meant to be enjoyed in a few bites. Portion them into 1-tablespoon sizes, then roll them into a ball. They will puff slightly as they …

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WebDIRECTIONS 1 Combine the butter and cream cheese in a mixing bowl. Cream together very well with an electric hand mixer. 2 Add all remaining ingredients to the butter and …

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WebIngredients (makes 26 cookies) Dry ingredients: 4 cups almond flour (400 g/ 14.1 oz) 1 cup Sukrin Gold or Erythritol or Swerve (160 g/ 5.6 oz) 2 tsp ground cinnamon …

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WebAllow the icing to dry completely before stacking or wrapping cookies at least a couple hours. scoop out the cookie dough with a 2 tablespoon scoop and roll the …

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WebThe mixture should be just pour-able, but very thick. Add up to 1 tablespoon more milk if needed, and a few drops more anise extract to taste, if desired. Use a spoon to drizzle …

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WebTea’s favorite cookie just got an upgrade. These biscotti can be made with a white chocolate drizzle, dark chocolate drizzle, or both. Mixed in with the flavors of …

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