WebMar 15, 2024 · Cook garlic and onion for 3 minutes until softening, then add bacon. Cook until bacon is browned, then stir through carrot and celery. …
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WebMar 30, 2020 · Add carrots and celery and continue to cook for 3-5 minutes. Add flour to the pan and mix in well. Allow the mixture to cook for 2-3 …
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WebMar 13, 2024 · Cut the onions, mince the garlic, and cut the beef chuck into rough 2-inch cubes. Brown the beef. Brown the beef in a Dutch oven over medium-high heat until …
WebJan 29, 2024 · Add beef and any accumulated juices to Dutch oven. Transfer to oven, cover with lid partially open, and cook for 1 hour, stirring every 30 minutes. Add potatoes and continue to cook until beef is …
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WebMar 7, 2024 · Pat the prepared meat dry with a paper towel to remove any excess moisture. In a small or medium bowl, combine 2 tablespoons of flour, ½ teaspoon of salt, and ¼ teaspoon of black pepper. Use a fork or whisk …
WebFeb 15, 2023 · Place the pot in the oven and cook for 90 minutes. After 90 minutes, remove the pot from the oven and skim off and discard the top layer of fat with a large spoon. Add the potatoes, celery, and carrots. …
WebMar 11, 2022 · Simmer: Add in the cooked beef, cover the pot, and simmer on low for 1 1/2 hours. Occasionally stir the stew, and cook until the beef is tender and the potatoes and …
WebDec 27, 2022 · 1. Heat the olive oil in a large pot or Dutch oven set over medium-high heat. Brown the beef (all at once or in batches) until browned on each side, approximately 8-10 minutes. Remove the beef from the …
WebMar 15, 2024 · Stir 2-3 minutes until translucent and aromatic. Gently pour in the beer and Worcestershire sauce, stirring to combine. Add tomato paste, beef broth, carrots, celery, and return the browned beef to the pot. …
WebMar 7, 2024 · Deglaze the pot when you add water and beer. Loosen and stir brown bits into the liquid. Add the beef, bouillon, thyme, bay leaves, celery and carrots, minced onion, water, and beer to Instant Pot. …
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WebFeb 27, 2024 · Season with 1 teaspoon salt and ½ teaspoon pepper. Coat with flour. Working in batches if necessary, brown the beef in the bacon grease. Once browned, remove it from Dutch oven and set it aside with …
WebFeb 24, 2021 · Add flour, and stir for 1 minute to cook off. Slowly pour in the beef broth and whisk to combine until the flour dissolves. Add in the water, Guinness beer, red wine, Worcestershire, beef bouillon cubes, and …
WebMar 17, 2022 · Transfer the beef to a clean plate. Add an additional 1 tablespoon oil to the pot, add the remaining beef, sear, and transfer to a clean plate. Sauté the onion and garlic. Reduce heat to medium-high …
WebAug 28, 2023 · Add the carrots and potatoes to the slow cooker, stirring gently to nestle the vegetables down into the liquid. Cook the stew on low heat for 8-10 hours or on high heat for 6 hours. Taste and add more salt …
WebMar 4, 2024 · Start with the Guinness beer. Stir into the meat and allow to cook for 2-3 minutes, until reduced by half. Add to this the beef and chicken broth, and enough of the extra water to cover the meat. Bring to a boil, …