WebJun 29, 2017 - Authentic Mango Chutney made with ripe mangos and a host of spices. So tasty on grilled chicken, steak, and savory salads. Pinterest. Today. Explore. When …
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making mango chutney Heat oil in the pan. Fry the panch phoran spice mix till fragrant. Now, add the ginger and fry for some seconds till its raw aroma goes away. Add the finely chopped mango or mango pulp/puree. Add the red chili powder, garam masala powder and asafoetida. Stir. Simmer for 1 to 2 minutes.
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