Authentic Indian Jeera Rice Cumin Rice Recipe

Listing Results Authentic Indian Jeera Rice Cumin Rice Recipe

WebJul 13, 2018 · Once you add the water and salt, close the lid of the Instant Pot. Cook the rice by selecting Manual and set the timer for 4 minutes. …

Ratings: 42
Calories: 208 per serving
Category: Side Dishes
1. Wash the basmati rice a few times, and then soak it in enough water so that the rice is completely soaked and has an inch of extra water on top. Soak the rice for 30 minutes.
2. When you are ready to cook, drain all the water from the rice and set the rice aside.
3. Heat ghee in a pot and add the whole spices and cumin seeds to it. Once the cumin seeds start spluttering, add the chopped green chilli and drained rice to it. Saute the rice in the pan for two minutes on a medium flame. This helps add more flavor to the rice, amd keeps the rice fluffy while cooking.
4. Add two cups water and salt to the rice and mix well. Bring the rice to a quick boil, and then reduce the heat to a simmer. Cover and cook for approximately six minutes, till all the water has evaporated and the rice is cooked through. Turn off the flame and let the rice rest for 5 more minutes. Top with chopped coriander and serve hot.

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WebJan 5, 2023 · 2 cloves. 1 to 2 single strands of mace. 3. Add the soaked rice and 1 teaspoon salt, or add salt according to your taste. Simmer the …

Rating: 5/5(34)
Total Time: 55 mins
Category: Main Course
Calories: 241 per serving
1. Rinse basmati rice till the water runs clear of starch. Soak the rice for 30 mins and then drain all the water. Keep aside.
2. Heat oil in a small pan. Add cumin/jeera.

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WebApr 16, 2020 · let the rice soak in water for 10 minutes. to a wok (kadhai) add oil and let that heat for a few seconds on medium flame. now add …

Rating: 5/5(1)
Total Time: 25 mins
Category: Mains
Calories: 310 per serving
1. Transfer the rice to a mixing bowl and wash with water at least 6 to 7 times until the rice until all the surface starch is clearly removed. Add 2 cups of water and your rice should be visible through the water layer.
2. Let the rice soak in water for 10 minutes.
3. To a wok or kadhai, add oil and let heat on medium flame for a few seconds.
4. Add the cumin seeds and let them crackle for just 3-4 seconds.

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WebJun 21, 2021 · 2-3 whole green cardamoms. 3-4 cloves. 3-4 whole black peppercorns. 1-inch piece of cinnamon. and saute for 20 seconds. Tip – …

Ratings: 19
Calories: 243 per serving
Category: Main Course
1. Wash basmati rice with water 2-3 times until the water runs clear. Soak it in 2-3 cups of water for 30 minutes.
2. Wash and soak the rice.

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WebDec 10, 2015 · Add the rice. Stir-fry one minute. Bring the water and salt to a boil, and turn the heat to low. Cover the pan. Cook for 15 minutes, or until the rice is tender and the water has evaporated. Turn off the heat add …

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WebNov 11, 2019 · Heat ghee or oil in a large heavy-bottomed pot / pan over medium heat. Once hot, add cumin seeds, bay leaf, whole spices, cashew nuts, and almonds. Sauté them for few seconds. Now add the rinsed …

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WebApr 22, 2024 · Jeera Rice Recipe: Jeera rice is a simple and flavorful rice dish made with cumin seeds, ghee, and basmati rice. It is commonly paired with various dal recipes, …

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WebAug 5, 2020 · In a medium-sized pot, heat the ghee and add the cumin seeds, chili, bay leaves, and cinnamon stick. Cook for 15 seconds, when the cumin seeds start …

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WebDec 22, 2023 · Cook the Rice. Fill a large Dutch oven or saucepan with water and bring to a boil. Stir in the soaked rice and salt, then return the pot to a boil. Reduce heat, keep …

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WebPlace the rice in a bowl or pot and cover with cold water. Swish around with your hands a few times and then drain off the water. Repeat rinsing and draining until the water that …

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WebJul 8, 2022 · Turn on the saute function of your instant pot and heat until hot, then melt the butter or ghee. Add the whole spices, cumin seeds, bay leaf, green cardamom pods, …

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WebFeb 16, 2023 · Melt the ghee in a pot over medium heat. Add the Indian bay leaves, cumin seeds, whole cloves, cinnamon stick, strand mace, green cardamom, black cardamom, …

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WebJun 11, 2022 · Add 625 ml Cold Water (2 ½ cup) and any optional flavourings like 2 curry leaves , 3 cardamom pods , and a cinnamon stick . If using 1 green chilli, cut a slit …

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WebNov 21, 2022 · Step 2: Temper the spices - Using the saute function, heat oil in the pot. Throw in the cumin seeds, cloves, cardamom pods and a bay leaf. Stir for 30 seconds. …

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WebSep 30, 2020 · Repeat once more, then drain and set aside. Select the high Sauté setting on the Instant Pot and heat the ghee. Add the cumin seeds, cloves, cardamom, and bay …

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WebMar 12, 2015 · When ready to cook, heat the ghee in your pan and add the cumin and other whole spices to infuse for a minute or so. Add the soaked and strained rice. Gently stir …

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WebNov 22, 2021 · Add whole cumin seeds and aromatic spices (bay leaf, black pepper, star anise, cinnamon stick, green cardamom, and cloves). Saute for 1 minute (images 1 and …

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