Authentic Indian Jeera Rice Cumin Rice Recipe

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WebPerfect Jeera Rice Recipe. 25 min. Basmati rice, cinnamon, clarified butter, green chilli, black cardamom. (Indian Cumin Rice) 12 min. Basmati rice, serrano pepper, …

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WebRice varieties, rice recipes are handy when you want to prepare something like easy lemon rice or a simple coconut rice. They are great for lunch box, using up leftover rice and …

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WebGo to Recipe. 6. Mughlai Biryani Indian. Mughlai biryani is another kind of Indian biryani made of rice, spiced browned meat, sultanas (golden raisins), and …

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WebPlace rice into a bowl with enough water to cover. Set aside to soak for 20 minutes. Meanwhile, in the last 10 minutes of soaking, heat oil in a large pot or saucepan …

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Web1 day ago · Instructions. Start by toasting the spices. Place 3 tsp coriander seeds, 2 tsp cumin seeds, 1/2 tsp peppercorns, 4 cloves, 2 cardamom pods and 1/2 tsp mustard …

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Frequently Asked Questions

What is jeera rice?

Jeera is the Indian word for cumin seeds. So Jeera Rice is simply rice cooked with cumin seeds & ghee or butter. Other whole spices like cardamoms, bay leaf, cloves, cinnamon & mace are also sautéed in ghee to impart deeper flavors. The resulting dish is super fragrant with a warm & earthy aroma infused by the cumin seeds.

How do you make jeera rice in an instant pot?

Here are the step-by-step instructions for making Jeera rice in the instant pot: Rinse and soak: Rinse the basmati rice 2-3 times, then soak for 15-20 minutes. Once it's soaked, strain it through a sieve to get all the water out.

What is the perfect rice to water ratio for jeera rice?

The perfect rice to water ratio for jeera rice is 1:2. Which means for every cup of rice, you need two cups of water. The rice is steamed in the liquid in a pan which is covered so that the steam does not escape. This rice to water ratio ensures that the rice is cooked just right – where every grain is fluffy and separate from each other.

How to cook jeera rice in pressure cooker?

Bring water to a boil on a high flame. Making Jeera rice in pot – Cover and cook on a low to medium heat until water is absorbed & rice is done. Once done, turn off the heat and let the rice rest in the pot for 15 mins. This helps the grains to expand and become fluffy. Making Jeera rice in pressure cooker – Cover the pressure cooker with a lid.

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