WEBApr 2, 2022 · Combine it and then add ½ cup of water. Season with salt, pepper, and lemon juice. Bring to a boil on medium heat. Cook – Continue to simmer it on the stovetop on medium-low heat stirring frequently until …
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WEBAug 13, 2023 · Add the tomato puree and cook off the moisture. Now add the goat meat and stir well coating the meat with the spices. Add the yoghurt and enough water to cover the meat. Bring to a simmer and …
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WEBMar 13, 2021 · Season the goat meat with salt and pepper. Heat the oil in a heavy pan over medium heat. Add the cinnamon stick, cardamom, …
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WEBSep 13, 2023 · Add the ginger paste and the powdered spices and cook for a couple of minutes sprinkling some water (1 tbsp) in order to stop the powdered spices from burning. Add the tomatoes and let the tomatoes …
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WEBAdd 2 tablespoons of tomato paste and stir, cooking for 1-2 minutes until it has darkened slightly. Add liquid. Pour in a 13 ounce can of coconut milk and ½ a cup of water and bring it to a simmer. Once simmering, stir in 1 …
WEBSep 28, 2021 · Step 3: Heat ghee or oil and add sliced or chopped onion. Fry until onions are lightly golden. Step 4: Next, add the marinated meat and saute for 1-2 minutes. Step 5: Add 1½ cups of water and mix well. …
WEBNov 22, 2011 · Instructions. Heat oil in a thick bottom pan. Add all the whole spices. Once its fragrant add ginger garlic paste and sliced onion. Cook until the onions begin to get …
WEBNov 6, 2017 · Cook until the meat is browned on all sides. Add the shredded coconut, garlic, ginger, curry leaves, spices and stir well, then add the tomato and cook for 2-3 minutes or until softened. Pour the …
WEBSep 25, 2023 · 2 cups Onions, 2 cups Fresh coconut, 2 inch Ginger, 8 cloves Garlic, 4 Chillies. Pressure cooking – In a pressure cooker over medium-high heat, add the ground masala paste and saute for 2 …
WEBOct 9, 2023 · Taste curry and adjust seasoning with salt and sugar to taste if necessary. Check the goat to make sure it is tender. Add the potatoes and about 1/4 cup more …
WEBOct 24, 2014 · Instructions. In a pressure cooker add the mutton pieces with turmeric powder, salt and water to a line below it covers the mutton. More water can make it boil more. Cook for 5 to 6 whistles in medium low …
WEBOct 6, 2017 · Saute the onions till they turn brown. Now add goat meat and mix well. Fry for 5 minutes, stirring occasionally. Add yogurt, red chili powder, turmeric and salt. Mix, cover and cook on medium high heat for …
WEBNov 21, 2023 · Mattar Paneer. 5 from 4 votes. Mattar Paneer, a classic North Indian dish, brings together the vibrant flavors of soft paneer and green peas in a creamy tomato and …
WEBApr 26, 2015 · Make curry mixture: In a small bowl mix curry powder, duck and goat curry powder, amchar masala, 2 tablespoon green seasoning and ½ cup water. Set aside. Heat oil in medium heavy bottomed pot …
WEBSep 22, 2023 · Add all the spices then cook for 2 more minute. Add the mutton/lamb and cook for 6–8 minutes on medium heat until the meat changes color. Add 1.5 cups of water, bring to a boil, then cover and …
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WEBJan 7, 2022 · Increase the heat to medium-high and stir in the goat. Continue frying until the color changes. Stir in the ginger and garlic, and cook for 1-2 minutes. Add salt, pepper, …
WEBMar 4, 2022 · Stir in the stock and marinade, cover, and leave to cook for 45 minutes to 1 hour or until the meat is tender. Add the potatoes and cook for another 20 to 30 minutes or till the potatoes become tender. Adjust …