Authentic Hungarian Walnut Roll Recipe

Listing Results Authentic Hungarian Walnut Roll Recipe

WebIn a large bowl, use a sturdy spoon to mix the ground and chopped walnuts with the breadcrumbs, cinnamon, and lemon zest. In a small saucepan, …

Rating: 4/5(26)
Calories: 170 per serving
Total Time: 3 hrs 45 mins
1. To make the dough: Weigh your flours; or measure by gently spooning them into a cup, then sweeping off any excess.
2. In a medium bowl, combine the water, yeast, and cake flour. Add the all-purpose flour, butter, lard (or additional butter), confectioners’ sugar, and salt. Stir briefly, then use your hands to knead the mixture until it comes together in a smooth ball, about 5 minutes.
3. Divide the dough in half. Flatten each piece into a 6" square and wrap in plastic wrap. Refrigerate the dough for an hour; take this time to prepare the filling.
4. To make the filling: Finely chop two-thirds of the walnuts (216g, about 2 cups) in a food processor until ground (but not paste-like). Roughly chop the remaining walnuts.

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WebDec 19, 2023 · Roll up jelly-roll style, starting with a long side; pinch seams to seal. Place seam side down on greased baking sheets. Cover and let …

1. In a large bowl, dissolve yeast in warm milk.
2. Add the sugar, salt, butter, sour cream, eggs and 3 cups flour.
3. Beat on medium speed for until smooth, 3 minutes.
4. Stir in enough remaining flour to form a soft dough (dough will be sticky). , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes.

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WebApr 7, 2022 · Preheat oven to 350°F. Brush with egg wash, create small slits or poke holes using a fork on top of pastry to release air through while baking and bake for 30-35 …

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WebJan 3, 2021 · Preheat oven to 325 degrees. Divide the dough into 4 balls. Start with first ball of dough and cover rest of dough with a towel so they don't dry out. On a floured surface, roll out the first ball into a 9-by-13 …

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WebSep 22, 2014 · Instructions: Pour yeast in bowl, add water and sugar stirring until dissolved. Blend flour and butter with wire pastry blender. Mix well, mix in eggs, salt and yeast mixture. Mix until dough is smooth and leaves …

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WebMar 6, 2024 · This Hungarian Nut Roll recipe makes delightful pastries featuring a sweet yeast dough enveloping a rich and flavorful nut filling, Authentic Flavor: The recipe

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WebMar 17, 2022 · Instructions. In the bowl of a stand mixer, pour the milk and sprinkle the yeast on top. Allow to rest for 5 minutes before stirring. To the bowl, add the sugar, salt, and butter, beating until well blended. Add 3 …

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Web1. Instructions for making nut filling: Combine all ingredients except the butter. Add the melted butter and mix well. Heat mixture in large saucepan until the ingredients blend well and thicken slightly. Spread on rolled …

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WebJun 19, 2020 · Combine flour, milk, and yeast mixture in a separate bowl; mix into egg mixture until well combined and a dough forms. Set aside to rise in a warm area until …

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WebDon’t worry about the high quantities of butter or nuts in this recipe, since it make 4 large rolls, enough to share with family, neighbors, and friends. Fresh yeast is usually found in …

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WebApr 5, 2024 · Preheat the oven to 350°F (175°C). 7. On a lightly floured surface, roll out the dough into a large rectangle. 8. Spread the walnut mixture evenly over the dough. 9. …

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WebAuthentic Hungarian Walnut Rolls With All-purpose Flour, Salt, Cream Cheese, Unsalted Butter, Granulated Sugar, Ground Walnuts, Sugar, Milk, Melted Butter

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WebDirections. Preheat oven to 350 F. Scald milk. Add salt, margarine and sugar. Stir to dissolve and let cool. Meanwhile, dissolve yeast in the lukewarm water. In a large metal …

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WebIn a large mixing bowl, or dough kneading machine, add the yeast mixture, sugar, salt, and butter, mixing until well blended. Mix in 3 cups of the flour and mix until smooth. Slowly …

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WebBeat with wooden spoon or spatula until smooth or use hands to mix. The mixture will absorb the flour, cleaning the sides of the bowl. Shape into 3 balls and refrigerate …

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WebDec 17, 2023 · Preheat oven to 375°. For filling, in a small bowl, beat egg whites and vanilla on medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating on medium after each addition until well …

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