Authentic Hungarian Beef Paprikash Recipe

Listing Results Authentic Hungarian Beef Paprikash Recipe

WebFeb 21, 2012 · Add the beef to the pan and season lightly with salt and pepper. Cook for 5-6 more minutes, stirring twice, till meat is browned. Sprinkle paprika and caraway seeds …

Rating: 4.8/5(31)
Total Time: 2 hrs 15 mins
Category: Main Course
Calories: 300 per serving

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WebNov 25, 2019 · How to make this Recipe: Once the onions are sauteed, add the paprika and black pepper. Then add and brown the beef chucks, add …

Rating: 5/5(1)
Total Time: 1 hr 40 mins
Category: Main Course
Calories: 310 per serving
1. Warm oil in a medium size skillet, add onion and sauté until onions are transparent.
2. Add paprika and black pepper and mix with the onion.
3. Cut beef chunks into bite size pieces, place in a bowl and rinse meat. I will do this step if I purchase the beef in a grocery store. Butcher shops tend to handle their meat with more care.
4. Add beef and brown all sides, add a few drops of water if needed.

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WebStir together the stock, paprika, tomato puree and caraway seeds and pour over the beef. Cover and cook on high for 4 to 5 hours or on low for 7 to …

Rating: 4/5(211)
Category: Dinner
Cuisine: European
Total Time: 8 hrs 15 mins
1. Place the onions in the bottom of the slow cooker
2. Toss the beef with the flour and season well with salt and pepper. Place on top of the onions
3. Top with the bell peppers and garlic
4. Stir together the stock, paprika, tomato puree and caraway seeds and pour over the beef

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WebMar 5, 2024 · Add all ingredients (except slurry) in the slow cooker. Stir to combine. Cover and cook on low for 8 hours, or high for 4 hours. During …

Servings: 6
Total Time: 5 mins
Category: Main Course
Calories: 198 per serving

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WebJan 9, 2017 · Add the mustard and tomato paste to the pot and stir to combined. Slowly mix in 2 cups of the beef broth to make a smooth sauce. Scrape up any brown bits from the bottom of the pot. Stir in the sherry …

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WebJan 15, 2024 · In a heavy pot or Dutch oven fry the bacon until done. Add the onions and cook over medium-high heat until golden. Add the bell peppers and garlic and cook for another two minutes. Add the beef and …

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WebSep 26, 2022 · Add the cubed meat and saute it for about five minutes, stirring from time to time and turning it on each side to get colour. Add tomato paste, gulyas paste, sweet pepper paste, another teaspoon of …

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WebMay 27, 2022 · Turn the heat back up to medium high/high then deglaze with a 15 oz can of crushed tomatoes and 2 cups of beef broth. Add in the bay leaf and finally add the browned beef and juices back to the pot. …

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WebMar 4, 2024 · Cut beef into 1-inch cubes and season with salt and pepper. Heat oil in a Dutch oven or large, heavy skillet (with a lid) over medium-high heat. Add the beef cubes …

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WebMar 3, 2013 · Place a 3-quart Dutch oven (or similar heavy pot) on a burner, and heat on medium until hot (about 2 minutes). When hot, add 1 tablespoon oil and allow to heat (it will ripple when ready; this takes only …

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WebMay 21, 2021 · 1. Heat the oil in a large pot, over medium heat. 2. Add the onions to the pot and sauté them for about 5 minutes until translucent. 3. Add the tomato and sauté for a …

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WebHeat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp (1 tbsp) oil, then beef, onions and peppers. Cook, breaking up beef into smaller pieces, until no pink remains and veggies are tender, 4-5 min.** …

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WebDec 9, 2022 · Add chicken stock/gelatin mixture, followed by soy sauce, fish sauce, bay leaves, and thyme. Cut seared steaks into 1 1/2- to 2-inch chunks and transfer to a large …

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WebPat the beef dry, then salt and pepper before placing in the pot. Brown the meat on all sides for a few minutes in the pot with oil and butter. Transfer beef to a bowl. Add onions, …

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WebNov 16, 2023 · Step 1. Melt the butter over medium heat in a dutch oven and cook the meat. Step 2. Add onion and garlic to the pot. Cook and stir until the meat is brown and the onion is tender. Step 3. Stir in the …

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WebWith a slotted spoon, transfer beef to a bowl. Repeat with remaining beef. Reduce heat to medium and combine onions and garlic in the pot. Cook, stirring, until onions are softened, about 5 minutes. Stir in bell peppers, …

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WebSpread the onions in the bottom of an 8-cup slow cooker. Toss the beef with the flour, 1 teaspoon salt and 1/4 teaspoon pepper and place on top of …

Author: Food Network Kitchen
Steps: 2
Difficulty: Easy

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