Authentic Hoppin John Sauce Recipe

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Web37 min Low Carb Hoppin' John Low and slow is how you’ll keep this Keto rendition of HoppinJohn tasting as flavorful and traditional as possible. …

Total Time: 37 minsCalories: 359 per serving1. Make the cauliflower rice first. Cook the riced cauliflower in a pan over medium-high heat with the salt and pepper until the rice is crisped to a light golden brown. Reduce the heat to low and stir in the butter until it has melted. Once the cauliflower rice is coated in butter, remove it from the heat and let it cool for later one. If you are not using fresh cauliflower, you may substitute with thawed cauliflower rice from your frozen food aisle. It will just simply require a little longer cooking in your pan to evaporate the excess moisture!
2. Next, chop a bacon slab into small pieces. You may also chop pre-sliced bacon for this recipe, but you may need to use a lid while cooking to trap in moisture. Toss the chopped bacon in a wide pan over medium-high heat and cook until just crisp. There should be excess grease in the pan. Add in thin-sliced celery and cook with a lid on the pan for just 2-3 minutes over low heat. Remove the lid from the pan and stir in the spinach, onion powder, pepper, paprika, red pepper, thyme, garlic, and canned black-eyed peas. Cook these ingredients down until the spinach turns just wilted and bright green.
3. With the stove heat on low, pour in the chicken broth. Place a lid over the pan and simmer for at least 10 minutes. However, this is a recipe where the longer it cooks, the more flavor develops. This is an integral component of Southern cooking and comfort food in general. You may simmer the broth for longer at your discretion, adding extra chicken broth if it reduces too much. Finally, stir the cooked cauliflower rice from Step 1 into the pan. With the lid on, simmer the Hoppin’ John for another 10 minutes, or until the rice has soaked up the broth. Serve the Hoppin’ John by weight with freshly chopped green onion, parsley, or additional paprika and crushed red pepper flakes.

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WebDec 12, 2023 · Ingredients: ham hocks, onion, ham broth, garlic, collard greens, celery, tomatoes, smoked paprika, bacon, black eye peas …

Rating: 5/5(3)
Category: Main CourseCuisine: African, American, CajunCalories: 354 per serving1. Heat oil in large soup pot, add the ham hock(s) and sear on all sides for 4 min.
2. Add the chopped onion, celery, pepper and garlic. Stir together and cook for 4 minutes.
3. Add the stock and seasonings, and bring to a boil. Reduce heat and simmer about 30 min or longer
4. Add collard greens, peas and tomatoes and bring to a boil. Reduce heat and simmer 15 minutes.

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WebDec 30, 2021 · Black folks soul food Hoppin’ John is an African American recipe made with Southern soul food black-eyed peas , collard greens , rice, and of course, exquisite Black …

Rating: 4.8/5(5)
Calories: 587 per servingCategory: Main Course

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WebSep 25, 2023 · Instructions Nutrition Did you make this recipe? My Take On Black Eyed Peas It's safe to say peas and rice isn't the most exciting …

Rating: 5/5(2)
Total Time: 1 hr 15 minsCategory: DinnerCalories: 168 per serving

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WebJan 2, 2016 · Healthified Hoppin' John (Crock Pot) Servings: 6 • Size: About 1 1/2 Cup • Calories: 197.3 • Fat: 3.7 g • Carb: 31.3 g • Fiber: 7.5 g • Protein: 10.7 g • Sugar: 8.3 g • Sodium: 533.3 mg. Ingredients: 5 C. …

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WebDec 1, 2023 · 1 smoked ham hock 1 medium onion, chopped (about ¾ cup) 1 dried hot pepper (optional) 1 cup long-grain white rice Kosher salt and freshly ground black pepper (optional) Step 1 Wash and sort 1 cup

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WebMar 5, 2012 · Start by slicing up about a quarter pound of the Hog Jowl. Place the sliced Hog Jowl in a frying pan and fry over medium heat until done. Remove from pan, place on paper towels to drain and set aside. …

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WebDec 29, 2019 · Cook the turkey bacon: Heat 1 tablespoon of olive oil in a pan or large skillet.Add the turkey bacon, cook about 10 minutes until crisp, turning occasionally. Remove the bacon from the skillet and set aside to …

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WebJul 9, 2019 · 1 Review Loads of ham hocks, cured pork belly or even smoked turkey wings are usually key ingredients in this Southern dish. In this healthy HoppinJohn recipe, smoked paprika and cayenne pepper …

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WebOct 6, 2022 · In a large skillet, cook bacon over medium heat until crisp. Drain on paper towels; discard all but 2 tablespoons drippings. Saute pepper, celery and onions in drippings until almost tender. Add rice, …

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WebJan 1, 2021 · Cover and set aside overnight or for at least 12 hours. The next day, drain and rinse the beans, and set aside. In a large pot add in the bacon over medium-low heat and cook until the bacon is browned but …

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WebDec 20, 2023 · Oil. Olive oil, or use vegetable oil, for cooking the vegetables. Vegetables. Use onion, green bell pepper, celery (the Cajun Holy Trinity), along with garlic. I also add in jalapeno pepper for extra …

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WebNov 29, 2022 · This Cajun recipe has all the ingredients you've come to love about the dish: black-eyed peas, smoked sausage, ham, rice, trinity (onions, celery, and peppers), chicken broth, and lots of delicious Cajun …

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WebSep 14, 2021 · Enjoy! These favorite recipes would be perfect for New Year’s Day too: Ham and Cheese Breakfast Muffins Recipe Balsamic Beer Braised Pork Roast Recipe Cheddar Jalapeno Cornbread Muffins …

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WebDec 14, 2017 · Instructions. In a large stockpot set over medium heat, cook the bacon pieces for 5 minutes. Add the diced onion and cook for about 8 minutes, or until the onion softens. Stir in the carrot, celery, and garlic …

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WebOct 31, 2023 · Bacon: Cut into 1-inch pieces. This salty and savory ingredient adds flavor and richness to HoppinJohn. You could use smoked ham too. Vegetables: A small green or red pepper, chopped …

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WebApr 13, 2019 · I BRING YOU…..HoppinJohn. Sean Brock’s HoppinJohn. Peas. 2 quarts Chicken Stock. 1 cup black eyed peas, soaked in a pot of water in the refrigerator …

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