Authentic Homemade Flour Tortilla Recipe

Listing Results Authentic Homemade Flour Tortilla Recipe

WEBJan 13, 2013 · Add the water and mix until the dough comes together; place on a lightly floured surface and knead a few minutes until smooth and …

1. In a mixing bowl, whisk together flour, salt, and baking powder. Mix in the lard/margarine with your fingers until the flour resembles cornmeal. Add the water and mix until the dough comes together; place on a lightly floured surface and knead a few minutes until smooth and elastic. Divide the dough into 24 equal pieces and roll each piece into a ball.
2. Preheat a large skillet over medium-high heat. Use a well-floured rolling pin to roll a dough ball into a very thin, round tortilla. Place into the hot skillet, and cook until bubbly and golden; flip and continue cooking until golden on the other side. Place the cooked tortilla in a tortilla warmer; continue rolling and cooking the remaining dough.
3. Store in ziplock bag and re-warm in microwave or oven. If using microwave, wrap tortillas in moist (not wet) paper towel to steam them back to life.

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WEBJan 9, 2022 · Combine the flour, baking powder, and salt in a large bowl. Add the hot water a bit at a time and stir together until you have a …

Rating: 4.7/5(40)
Total Time: 50 mins
Category: Main Course
Calories: 137 per serving

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WEBJun 12, 2019 · Hand Mixing Instructions. In a large mixing bowl, add flour, baking powder and salt. Stir with a fork to combine. Add oil and water …

1. In a large mixing bowl, add flour, baking powder and salt. Stir with a fork to combine.
2. In the bowl of a stand mixer, add flour, baking powder and salt. Mix for a few seconds on low using the dough hook attachment.

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WEBDec 12, 2016 · Dry ingredients – in the bowl of a food processor combine flour, baking powder, and salt. Add the oil through the feeder and pulse …

1. Combine flour, baking powder and salt to the bowl.
2. Divide the dough into 8 equal size balls. I prefer to divide the dough in half, then half, again half... until I have an approximate size or number I need.
3. Heat a griddle, skillet or frying pan on medium-high.

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WEBJun 1, 2011 · Whisk the two flours, salt and baking powder together in a large shallow bowl. Add canola oil and 1 cup of the water and mix to form a dough. Add enough additional water until the dough comes together. …

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WEBMar 28, 2018 · Flour Tortilla Recipe. Uncover the dough and divide it into 18-20 small pieces. Roll each piece into a little ball, just slightly larger than a golf ball. Keep the balls of dough covered with a clean (just very …

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WEBMar 8, 2022 · Make the Dough. First, make the dough by crumbling together the flour, lard, salt, and baking powder in a large bowl. I use my hands for this. Pour in the water, and stir to combine, until a dough …

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WEBJan 14, 2024 · Allow to rest for 10-15 minutes. Heat a griddle to medium heat. Lightly flour the work surface and roll out the dough balls one at a time with a rolling pin. Cook the tortilla on the hot pan until bubbles …

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WEBMar 3, 2024 · Make The Tortilla Dough. Step 1: Combine dry ingredients. Start with a medium to large mixing bowl and combine your dry ingredients: 2 cups (250 grams) of flour, ½ teaspoon of salt, and 1 teaspoon of …

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WEBJul 29, 2019 · Heat a large nonstick sauté pan over medium-high heat. Roll out one piece of dough into an 8-inch circle then transfer it to the hot pan. Cook the tortilla for about 1 minute then flip it once and continue …

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WEBJun 2, 2023 · Heat an electric skillet to high heat, or a nonstick pan on the stove to medium high heat. Cook tortillas on first side until puffed and lightly brown, about 1 minute, flip …

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WEBSep 5, 2021 · Be careful not to overwork the dough, if using a mixer. Shape the dough into a ball and grease with a thin coating of lard or shortening to keep it from drying out. …

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WEBJan 10, 2024 · Mix dry ingredients. Measure the flour using the scoop and scrape method and add it to the bowl of a stand mixer fitted with the paddle attachment. Add the baking powder and salt and mix on low for a …

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WEBDec 17, 2012 · Making the Dough. In a large bowl, place the flour, baking powder, salt, and mix. With the help of a fork, pastry blender or your hands, incorporate the shortening or lard until it resembles a coarse meal. …

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WEBJun 27, 2017 · Let the dough rest for 20 minutes. Cut the dough into 8 equal sections and roll each section into a ball. Place the dough balls back in the bowl, cover tightly with plastic wrap, and let it rest for 15 minutes. Heat a …

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WEBApr 11, 2022 · Add the shortening/butter or lard and mix well until crumbly. Scrape the sides with a spatula to incorporate all flour as you go along. 3. Change to the dough hook and turn to speed 2. Start adding the hot …

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WEBJan 13, 2024 · In a large bowl, stir together the flour, baking powder, and salt. Mix in the butter until it reaches a crumbly cornmeal consistency. Add warm water and continue stirring until dough forms a loose ball. Step 2: …

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